Assessment and Management of Diabetes Overview (Part 1 and 2) Flashcards

1
Q

pre diabetes

A

at risk for developing diabetes if they do not make life style changes
- exercise
- eating healthier
- losing weight

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2
Q

complications

A

blindness
kidney failure
heart disease
stroke
loss of toes, feet, or legs

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3
Q

type 1

A

body doesn’t make enough insulin
can develop at any age (normally younger)
no known way to prevent
require insulin
autoimmune

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4
Q

type 2

A

body can’t use insulin properly
cells can become resistant/pancreas cannot produce enough insulin
can develop at any age
most cases can be prevented
could use insulin but not require

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5
Q

risk factors for type 2 diabetes

A

being overweight
having a family history
being physically inactive
being 45 or older

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6
Q

risk factors

A

family history of diabetes
obesity
race/ethnicity
age
hypertension
previously identified fasting glucose or impaired glucose tolerance
HDL
history of gestational diabetes or delivery of a baby over 9lbs
smoking
A1C

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7
Q

insulin does what

A

insulin helps glucose enter cells

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8
Q

symptoms of hyperglycemia

A

increased thirst
increased urination
blurry vision
feeling tired
slow healing of cuts or wounds
more frequent infections
weight loss
nausea and vomiting

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9
Q

3 P’s

A

polyuria: glucose is dumped into urine which draws in water which leads to dehydration

polydipsia: dehydrated due to increase urination

polyphagia: occurs because the body thinks there is no energy because nothing is entering the cells

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10
Q

type 2 diabetics onset

A

more vague symptoms
slower onset

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11
Q

do type 1 require insulin

A

always needed

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12
Q

type 1 diabetic onset

A

suddenly

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13
Q

diabetic ketoacidosis

A

3 P’s
hyperglycemia
ketosis
metabolic acidosis

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14
Q

symptoms of type 2

A

increased thirst
increased urination
feeling tired
blurred vision
more frequent infections

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15
Q

treatment for type 2
- always includes

A

education
healthy eating
blood glucose monitoring
physical activity

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16
Q

treatment for type 2
- may include

A

medication
insulin

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17
Q

patient centered care

A

individualize
learns differently
respect beliefs
meet pt where they are at

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18
Q

assessment and diagnostic findings
- glucose

A

fasting blood glucose 126mg/dL or more
random glucose exceeding 200mg/dL
HgbA1C >6.5%

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19
Q

gerontological considerations for glucose monitoring

A

glucose tolerance test

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20
Q

A1C measures what

A

long term glucose range
90-120 days/3 months

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21
Q

other lab diagnostics

A

lipid panel: HDL risk, CV stroke
BUN/CR: kidney damage
UA, micro albuminuria: kidney damage
ECG: CV risk

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22
Q

A1C is it the same for everyone

A

indvidual goals

23
Q

five components of diabetic care

A

nutritional therapy
exercise
monitoring
pharmacological
education

24
Q

therapeutic goal

A

to achieve normal blood glucose levels without hypoglycemia while maintaining high quality of life

25
nutritional therapy
maintain the pleasure of eating, include personal and cultural preferences promote exercise and activity
26
meal planning
must be considerate of patient preferences - lifestyle, eating times, ethnic and cultural background
27
if a patient requires insulin they need to have consistency in
amount of carbs and calories and time between meals with addition of snacks essential in prevention of hypoglycemic episodes
28
diet should consist of
50-60% carbs (whole grains 20-30% fat 10-20% protein 25g/day fiber
29
what is a glycemic index
how fast they make blood sugar rise
30
how do we identify high glycemic index
monitor BS after ingestion of certain foods to help identify personal glycemic index to improve glucose control
31
alcohol
can cause hypo/hyper mixer can cause hyper can still drink in moderation eat before and throughout drinking to prevent hypo decrease awareness when drunk so unaware of hypo/hyper hypo and hyper look similar to drunk
32
sweeteners
nutritive: calories non nutritive: no calories still contribute tosuagr
33
labels
refer to dietition
34
exercise does what to blood sugar
lowers blood sugar
35
exercise precautions
snack pre/post exercise 15 gram carb with protein frequent BS monitoring
36
when do we not want patients to exercise
BS greater than 250 ketones do not being until negative ketones and BS normal
37
gerotinlogic consideration exercise
realistic goals - don't want them to run a marathon
38
risk of self monitoring
errors lack of compliance
39
errors with self monitoring
not enough blood alcohol swabs expired strips calibrating lack of compliance
40
why have lack of compliance with self monitoring
hurts
41
target range for A1C
less than 7%
42
A1C measures how long
120 days
43
methods of delivery
pens, syringe, pump
44
mixing insulin
clear before cloudy
45
injection rules
systemic rotation of sites within an autonomic area recommended do not use same exact site more than once in 2-3 weeks if exercising do not inject in limb that will be exercised
46
oral anti diabetic used by their selves
addition to life style modifications
47
oral medications
metofmin sulfonylureas
48
metformin contraindicated
kidney or liver impairment
49
metformin and in the hospital
normally is discontinued in hospital
50
metformin and contrast
metformin must be discontinued 48 hours prior to contrast otherwise could lead to kidney failure
51
sulfonylureas
increased risk for hypoglycemia with elderly beta blockers use may decrease or mask s/s of hypoglycemia
52
basic survival skills
definition normal BS ranges effects of therapy treatment modalities complications
53
sick day rules
take insulin or oral anti diabetic agent as usual test blood glucose and urine ketones report elevated BS levels or ketones - increased insulin coverage may be required take liquids more frequently to prevent dehydration consume soft foods six to eight times a day if unable to follow a normal diet report nausea, vomiting, diarrhea to provider
54
why do we want diabetics to take insulin
because BS goes up when you are sick