AnSc22 CO1 Flashcards
Region with the largest consumption of Buffalo Meat and Milk
South Asia
Region with the largest consumption of Pork
East and Southeast Asia
Region with the largest consumption of Chicken Meat and Eggs
East and Southeast Asia
Region with the largest consumption of Cattle Milk
Western Europe
It is the act that was created to investigate, study, and report the cause of dangerous communicable diseases and the means of prevention, and in general, promote the development of the livestock industries.
Republic Act No. 3639
Animal Welfare Act of 1998
R.A. 8485 of 1998
In this Republic Act, the Bureau of Animal Industry was mandated to promote, propagate, further develop, and implement the properties of organic livestock in the country.
R.A. 10068 of 2010
Organic Agriculture Act of 2010
An act promoting the scientific propagation, processing, utilization, and development of Philippine native animals, hereby creating the Philippine Native Animal Development Center.
Senate Bill No. 999
The Republic Act responsible for the establishment of the Bureau of Animal Industry.
Republic Act No. 3639
An act establishing a diagnostic laboratory for livestock-related diseases in every province where the livestock industry is a major economic activity, appropriating funds therefor and for other purposes.
Senate Bill No. 972
An act providing for the direct financial assistance to backyard livestock raisers affected by major animal disease epidemic or transboundary animal diseases.
Senate Bill No. 1048
The principal author of Senate Bill No. 972
Lito Lapid
Senate Bill No. ____ is the same with Senate Bill No. 972.
Senate Bill No. 1297
The principal author of Senate Bill No. 1048
Ralph Recto
Senate Bill No. 2176
Francis Pangilinan
Affordable Pork Act
Senate Bill No. 139
Cynthia Villar
Philippine Livestock Industry Development Act
Increase of livestock will result in increase of greenhouse gases because the animals release methane.
True or False
TRUE
The Philippines’ progress for the Sustainable Development Goals
15%
GASL
Global Agenda for Sustainable Livestock
34% of global food protein supple comes from livestock.
True or False
TRUE
___ million poor small farmers around the world earn their livelihood from livestock.
600 million
Four roles of the livestock sector.
- Food-Nutrition
- Livelihoods
- Environment
- Health
3 Factors of Sustainable Livestock and Poultry Production
- Environmentally sound
- Socially responsible
- Economically viable
This means making livestock systems economically more efficient and striking balance between meeting the growing demand of animal-origin products and reducing to the minimum the negative side effects and externalities from the livestock sector.
Sustainable Livestock and Poultry Production
This refers to the continuous production of livestock that doesn’t negatively affect the environment and economy.
Sustainable Livestock and Poultry Production
This refers to the production approaches that simultaneously meet long-term conditions to ensure society’s food and nutrition security, livelihoods, and economic growth, animal health and animal welfare and stable climate and efficient resource use in order to contribute to sustainable food systems.
Livestock Sustainability
The Four Sustainable Domains
- Food and Nutrition Security
- Livelihoods and economic growth
- Animal Health and welfare
- Climate and natural resource use
The SDGs related to Sustainable Livestock Farming
1 - No Poverty
2 - Zero Hunger
3 - Good Health and Well-Being
5 - Gender Equality
8 - Decent work and Economic growth
12 - Responsible consumption and Production
13 - Climate action
15 - Life on Land
17 - Partnerships for the Goals
SDGs related to Climate and Natural resource use
SDG 12, 13, 15, 17
SDGs related to Food and Nutrition Security
SDG 2, 3
SDGs related to Livelihoods and Economic Growth
SDG 1, 3, 5, 8
SDGs related to Animal Health and Welfare
SDG 3, 12
Animal Health and Welfare
4 Domains
Responsible Consumption and Production
SDG 12
Food-Nutrition
Roles
Partnerships for the Goals
SDG 17
Gender Equality
SDG 5
Economically Viable
3 Factors
Food and Nutrition Security
Four Domains
Livelihoods and Economic Growth
Four Domains
Animal Health and Welfare
Four Domains
Climate and natural resource use
Four Domains
SDG 3
Good Health and Well-Being
SDG 8
Decent Work and Economic Growth
Decent Work and Economic Growth
SDG 8
