AnSc22 CO1 Flashcards

1
Q

Region with the largest consumption of Buffalo Meat and Milk

A

South Asia

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2
Q

Region with the largest consumption of Pork

A

East and Southeast Asia

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3
Q

Region with the largest consumption of Chicken Meat and Eggs

A

East and Southeast Asia

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4
Q

Region with the largest consumption of Cattle Milk

A

Western Europe

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5
Q

It is the act that was created to investigate, study, and report the cause of dangerous communicable diseases and the means of prevention, and in general, promote the development of the livestock industries.

A

Republic Act No. 3639

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6
Q

Animal Welfare Act of 1998

A

R.A. 8485 of 1998

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7
Q

In this Republic Act, the Bureau of Animal Industry was mandated to promote, propagate, further develop, and implement the properties of organic livestock in the country.

A

R.A. 10068 of 2010
Organic Agriculture Act of 2010

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8
Q

An act promoting the scientific propagation, processing, utilization, and development of Philippine native animals, hereby creating the Philippine Native Animal Development Center.

A

Senate Bill No. 999

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9
Q

The Republic Act responsible for the establishment of the Bureau of Animal Industry.

A

Republic Act No. 3639

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10
Q

An act establishing a diagnostic laboratory for livestock-related diseases in every province where the livestock industry is a major economic activity, appropriating funds therefor and for other purposes.

A

Senate Bill No. 972

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11
Q

An act providing for the direct financial assistance to backyard livestock raisers affected by major animal disease epidemic or transboundary animal diseases.

A

Senate Bill No. 1048

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12
Q

The principal author of Senate Bill No. 972

A

Lito Lapid

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13
Q

Senate Bill No. ____ is the same with Senate Bill No. 972.

A

Senate Bill No. 1297

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14
Q

The principal author of Senate Bill No. 1048

A

Ralph Recto

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15
Q

Senate Bill No. 2176
Francis Pangilinan

A

Affordable Pork Act

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16
Q

Senate Bill No. 139
Cynthia Villar

A

Philippine Livestock Industry Development Act

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17
Q

Increase of livestock will result in increase of greenhouse gases because the animals release methane.

True or False

A

TRUE

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18
Q

The Philippines’ progress for the Sustainable Development Goals

A

15%

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19
Q

GASL

A

Global Agenda for Sustainable Livestock

20
Q

34% of global food protein supple comes from livestock.

True or False

A

TRUE

21
Q

___ million poor small farmers around the world earn their livelihood from livestock.

A

600 million

22
Q

Four roles of the livestock sector.

A
  • Food-Nutrition
  • Livelihoods
  • Environment
  • Health
23
Q

3 Factors of Sustainable Livestock and Poultry Production

A
  • Environmentally sound
  • Socially responsible
  • Economically viable
24
Q

This means making livestock systems economically more efficient and striking balance between meeting the growing demand of animal-origin products and reducing to the minimum the negative side effects and externalities from the livestock sector.

A

Sustainable Livestock and Poultry Production

25
Q

This refers to the continuous production of livestock that doesn’t negatively affect the environment and economy.

A

Sustainable Livestock and Poultry Production

26
Q

This refers to the production approaches that simultaneously meet long-term conditions to ensure society’s food and nutrition security, livelihoods, and economic growth, animal health and animal welfare and stable climate and efficient resource use in order to contribute to sustainable food systems.

A

Livestock Sustainability

27
Q

The Four Sustainable Domains

A
  1. Food and Nutrition Security
  2. Livelihoods and economic growth
  3. Animal Health and welfare
  4. Climate and natural resource use
28
Q

The SDGs related to Sustainable Livestock Farming

A

1 - No Poverty
2 - Zero Hunger
3 - Good Health and Well-Being
5 - Gender Equality
8 - Decent work and Economic growth
12 - Responsible consumption and Production
13 - Climate action
15 - Life on Land
17 - Partnerships for the Goals

29
Q

SDGs related to Climate and Natural resource use

A

SDG 12, 13, 15, 17

30
Q

SDGs related to Food and Nutrition Security

A

SDG 2, 3

31
Q

SDGs related to Livelihoods and Economic Growth

A

SDG 1, 3, 5, 8

32
Q

SDGs related to Animal Health and Welfare

A

SDG 3, 12

33
Q

Animal Health and Welfare

A

4 Domains

34
Q

Responsible Consumption and Production

A

SDG 12

35
Q

Food-Nutrition

A

Roles

36
Q

Partnerships for the Goals

A

SDG 17

37
Q

Gender Equality

A

SDG 5

38
Q

Economically Viable

A

3 Factors

39
Q

Food and Nutrition Security

A

Four Domains

40
Q

Livelihoods and Economic Growth

A

Four Domains

41
Q

Animal Health and Welfare

A

Four Domains

42
Q

Climate and natural resource use

A

Four Domains

43
Q

SDG 3

A

Good Health and Well-Being

44
Q

SDG 8

A

Decent Work and Economic Growth

45
Q

Decent Work and Economic Growth

A

SDG 8