AnSc CO3 Flashcards

1
Q

Scientific name of domesticated pigs

A

Sus scrofa domesticus

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2
Q

The White Duroc is not considered as purebred by some raisers in the Philippines.

True or False?

A

True

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3
Q

Which of the following is not a major institution that is involved in the advancement of the hog sector?

a) BAR
b) BAI
c) FPA
d) PCAF

A

FPA

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4
Q

Nakatag-iya si Mark ug baboyan. Sa iyang baboyan, naay 10 gilts, 15 sows, 10 boars.

Unsa ang classification sa farm ni Mark based sa scale of production?

A

Small commercial

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5
Q

Which of the following swine is the bacon type?

a) Berkshire
b) Belgian
c) Berjkala
d) Pietrain

A

Belgian

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6
Q

Which of the following is NOT a meat type swine?

a) Essex
b) Hypor
c) Yorkshire
d) Pietrain

A

Essex

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7
Q

This type of swine is mainly characterized by their immensely large body size with great finishing ability.

A

Lard Type

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8
Q

This type of swine are commonly in areas where the available feeds are not so fattening.

A

Bacon Type

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9
Q

Native breed of swine developed in Eastern Samar State University - Borongan Campus.

A

Sinirangan

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10
Q

Native swine breed developed in Isabela State University.

A

ISUbela

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11
Q

Native breed of swine that was developed in Marinduque State University.

A

Markaduke

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12
Q

Native swine breed developed in Kalinga State University.

A

Yookah

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13
Q

Native swine breed developed in Benguet State University.

A

Benguet Native Pig

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14
Q

Native swine breed developed by the Bureau of Animal Industry.

A

Q-Black / Quezon Black

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15
Q

It is the native pig that was recognized as the best lechon in the Philippines.

A

Markaduke

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16
Q

____________ is the trademarked industry name for a pig that has been genetically engineered to excrete less phosphorous in its feces.

A

Enviropig

17
Q

Enumerate the 5 types of roof for swine housing.

A
  • Semi-monitor
  • Semi-shed
  • Monitor
  • Double span
  • Shed
18
Q

It is the housing system where there are two buildings, the gestating house and the farrowing house.

A

One-unit system

19
Q

In the _____-unit system, the pigs remain in the same building from farrowing until they reach the desired weight for slaughtering.

A

One-unit system

20
Q
A