AnSc 22 Lec CO4 Flashcards

1
Q

The top 3 regions with the highest numbers of distribution of goat inventory.

A
  1. Central Visayas
  2. Central Luzon
  3. Western Visayas
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2
Q

Distribution of Goat Inventory by Classification

  1. Smallhold: ______
  2. Semi-commercial: _____
  3. Commercial: _____
A

Smallhold: 99.2%
Semi-commercial: 0.39%
Commercial: 0.37%

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3
Q

Doe - level

Small: _____
Medium: _____
Large: _____

A

Small: 25 and below
Medium: >25
Large: >100

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4
Q

Meat type goat breed with short to medium hair and horns are prominent.

It has a reddish brown head and neck with white body and legs.

A

Boer

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5
Q

It is known as the most productive breed of goat for meat production in the world.

A

Boer

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6
Q

The Boer goat has a mature weight of 70-90 kilograms.

True or False?

A

True

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7
Q

Boer

Mature weight: _____
Ave. Milk production: _____
Lactation period: _____

A

Boer

Mature weight: 70-90 kilograms
Ave. Milk Production: 1-1.5 liters.
Lactation period: 200 days

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8
Q

The Saanen has a twinning incidence of 29%.

True or False?

A

False.

The Philippine Native Goal has a twinning incidence of 29%.

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9
Q

The “Queen of Dairy Goats”

A

Saanen

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10
Q

Ear length of La Mancha

One inch: __________
two inch: __________

A

One inch: Gopher ear
Two inch: Elf ear

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11
Q

Characteristis:
* sturdy, vigorous and long life
* ears are short and erect or pointed forward

Color and Markings:
* light to dark chocolate with distinct white markings
* has 2 white stripes down the muzzle
* fairly white from knees downward and high legs

A

Toggenburg

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12
Q

The lactation period of the Saanen

A

280 days.

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13
Q

This goat breed can be milked for two years without being freshened.

A

La Mancha

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14
Q

Goat breed that produces quality milk with high butterfat and protein over a long period of time.

A

La Mancha

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15
Q

Goat breed that is characterized by its long, wide, pendulous ears, and Roman nose.

A

Nubian / Anglu-Nubian

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16
Q

The goat breed that has higher milk nutritional content than Saanen.

A

Alpine

17
Q

Characteristics:
* Sought after for its abundant production
* Light tan to deep reddish brown with black points
* can also be black in color as a result of recessive genes
* have erect ears and straight face.

A

Oberhasli

18
Q

The Philippine Goat Breed Registry is developed by _______________.

A

Bureau of Agricultural Research (DA-BAR)

19
Q

Standardization of recording and evaluation of system was developed.

A

Philippine Goat Breed Registry

20
Q

The ____________ has a white body and a black face that stands strong and square. It is a medium-sized sheep developed by Innovis using UK and New Zealand Suffolk genetics.

A

Aberblack

21
Q

It is a composite terminal sire breed with fast growth and ease of finishing, with improved carcass conformation through the introgression of beneficial carcass traits from two other meat breeds.

A

Aberblack

22
Q

It is distinctive for its completely black face and downturned ears.

As a large, lowland, terminal sire breed, the _________’s purpose is to produce quality lambs with good conformation and growth rates, both crossbred and pure.

A

Suffolk

23
Q

This breed is a total shedding breed and requires no shearing, crutching or mulesing. It is this characteristic that gives it the feature of being a unique easy care breed.

It originated from crossing a Persian Blackhead with a Dorset Horn sheep and in later experiments crossing with Van Rooy.

A

White Dorper

24
Q

What breed?

  • Rams can breed as early as 4 months.
  • Ewes reach sexual maturity at six or seven months
  • Ewes can produce two lamb crops per year, usually twins.
  • Can thrive on substandard forage & varied climates
  • Proven resistance to internal parasites.
A

St. Croix

25
Q

What breed?

  • mature rams sport a lion-like mane that may fall down to the knees.
  • hair coat sheds smooth in summer, and thick with mixed hair and downy undercoat in winter
  • most are white, but a few express some brown or black.
  • most are polled, but some have scurs
A

St. Croix

26
Q

It is a hair sheep breed that evolved on the island of Barbados in the Caribbean.

  • meat is described as having an excellent, mild flavor, likely due to it having less fat.
    *Thrive in the hot, humid environments
  • Low-maintenance as it does not require shearing - they naturally shed their wool each year.
A

Barbados Black Belly

27
Q

Typical traits that goat producers are aiming for…

A
  • Growth rate
  • Conformation such as feet, udder, and jaw
  • Frame size
  • Carcass and meat characteristics
  • Fertility and fecundity
  • Ease of kidding
  • Mothering ability
  • Temperament
  • Milk production
  • Physical characteristics such as skin color.
28
Q

During selection of goats for reproduction / breeding, the following points must be considered:

A
  • Number of times the doe gives birth in one year.
  • Number of kid(s) at parturition
  • Record of stillbirth or live birth of kid(s)
  • Number of kid(s) that are successfully weaned.
29
Q

If the goat does not meet the criteria for selection, they are removed through culling.

True or False?

A

True

30
Q

Sexual maturity in doe

A

1 year

31
Q

Breeding age of goats

A

8-9 months

32
Q

Age at puberty of goats

A

120 days to 1 year

33
Q
A