4.1b Nutrients Needed During Pregnancy Flashcards

1
Q

Carbohydrates

A

Primary source of energy

  • 175 g/day
  • No more than 45-64% of daily caloric intake
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2
Q

Protein

A

Essential for

  • Rapid growth of fetus
  • Enlargement of uterus, mammary glands, placenta
  • Increase in blood volume requires increase need for plasma protein to maintain oncotic pressure
  • Formation of amniotic fluid
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3
Q

Fats

A
  • No more than 20-35% of daily caloric intake
  • DHA (Omega-3-Fatty-Acids) recommended for fetal brain and eye development
  • Prenatal vitamins include DHA
  • Cautioned about eating fish due to mercury toxicity
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4
Q

Micronutrients

A
  • Can be met through dietary sources
  • Specific attention to folate and iron
  • Prenatal vitamins are recommended to patients with nutritional risk factors
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5
Q

Vitamin A

A
  • Essential for cell differentiation and proliferation
  • Development of fetal heart, spine, eyes, ears
  • Excessive amounts is considered a teratogen
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6
Q

Vitamin D

A
  • Absorption of calcium

- Modulates cell growth

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7
Q

Vitamin E

A
  • Antioxidant
  • Protects against oxidative stress of pregnancy
  • Anti-inflammatory processes
  • Inhibition of platelet aggregation
  • Immune enhancement
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8
Q

Vitamin K

A
  • Synthesis of prothrombin and clotting factors
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9
Q

Water-Soluble Vitamins

A
  • Readily excreted in urine
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10
Q

Folate

A
  • Reduce risk of neural tube defects

- 0.6 mg daily

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11
Q

Pyridoxine (Vitamin B6)

A
  • Essential for carbohydrate, protein, and fat metabolism

- Involved in synthesis of RBC, antibodies, and neurotransmitters

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12
Q

Vitamin B12

A
  • Production of nucleic acids and protein

- Important in formation of RBC and neural function

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13
Q

Vitamin C

A
  • Plays important role in tissue formation

- Enhances absorption of Iron

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14
Q

Iron

A
  • Poor iron results in anemia which is common

- Different from physiological anemia of pregnancy which is normal occurrence as maternal blood increases

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15
Q

Anemia

A
  • Hemoglobin less than 11 g/dL (1st and 3rd)
  • Hematocrit less than 33% (1st and 3rd)
  • Hemoglobin less than 10.5 g/dL (2nd)
  • Hematocrit less than 32 (2nd)
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16
Q

Anemic Risks

A
  • Poorly prepared to tolerate hemorrhage during birth
  • Maternal/Fetal death
  • Preterm birth
  • LBW
    MOST COMMON AMONG
  • Adolescents
  • African Americans
  • Lower Socioeconomic Class
  • Lower Education
  • Carrying more than 1 fetus
17
Q

Fluids

A
  • Essential for exchange of nutrients and waste across membranes
  • Maintains body temperature
  • Promotes regular bowel function
  • 8-10 glasses a day
    DEHYDRATION RISK
  • Cramping
  • Contractions
  • Preterm labor
18
Q

Sodium

A
  • Essential for water base balance
19
Q

Potassium Functions

A
  • Maintain fluid and electrolyte balance
  • Transmission of nerve impulses
  • Muscle contraction
  • Energy production
  • Regulation of blood pressure