3.2 Nutrition - chapter 17 part 3 Flashcards
1
Q
What is a food allergy vs intolerance
A
allergy- hypersensitivity reaction with reproducible immune response
intolerance- non-immune inability to process or tolerate food
2
Q
What is the most common cause of anaphylaxis in kids
A
food allergies
3
Q
Why do kids often outgrow milk and egg allergies
A
GI tract is more permeable to large molecules when young
4
Q
What is the gold standard for allergy food testing
A
food challange
skin prick test second choice
bloodwork 3rd choice
5
Q
A