3.2 Nutrition - chapter 17 part 3 Flashcards

1
Q

What is a food allergy vs intolerance

A

allergy- hypersensitivity reaction with reproducible immune response

intolerance- non-immune inability to process or tolerate food

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2
Q

What is the most common cause of anaphylaxis in kids

A

food allergies

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3
Q

Why do kids often outgrow milk and egg allergies

A

GI tract is more permeable to large molecules when young

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4
Q

What is the gold standard for allergy food testing

A

food challange

skin prick test second choice
bloodwork 3rd choice

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5
Q
A
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