W13_07 allergy and immunology Flashcards
what’s an allergy?
due to excessive IgE production to certain antigens
what mediators are released when a bound IgE binds its antigen?
histamine;
prostaglandins;
leukotrienes
what are the most common food alelrgens in children?
cow milk;
chicken egg;
legumes;
tree nuts;
fish;
crustaceans;
mollusk;
cereal grains
note: the major food allergens are primarily water-soluble glycoproteins with a molecular weight of 10-65 kDa
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note: the cost of rhinoconjunctivitis alone in 1996 in the US was 6 billion dollars
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what’s the allergic salute?
rub nose upwards to wipe out the snot. Leaves a horizontal crease in the nose. Advise against
define rhinitis
inflammation of the membranes lining the nose
define atopy
allergic reaction in a body part not in contact with the allergen
what’s the skin prick test?
placement of a small drop of extract on the volar surface of the forearm or back;
doesn’t determine allergic disease, but tests for presence of IgE antibodies
note: NPV of skin prick test is very high (99%), PPV is variable (less than 50% for some foods)
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which allergy does intracutaneous testing usually test for?
penicillin;
vaccines;
venom;
(note: used after negative SPT, but many false positives)
what’s the gold standard for food allergy diagnosis?
double-blind, placebo-controlled food challenge
what’s the radioallergosorbent test?
rast test;
kind of like an elisa, using a radio-labelled antigen
what’s xolair?
anti-IgE antibody;
omalizumab
note: you can decrease humidity to reduce allergies
ok (shortens the life cycle of bugs that produce allergens)