Vitamin B1 or Thiamin Flashcards

1
Q

Coenzyme of vit B1

A

TPP (thiamin pyrophosphate)

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2
Q

Coenzyme of vit B2

A

FAD FMN

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3
Q

Coenzyme of vit B3

A

NAD/ NADP

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4
Q

Coenzyme of vit B5

A

CoA

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5
Q

Coenzyme of vit B6

A

PP

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6
Q

Coenzyme of vit B12

A

5’ deoxyadenosylcobalamin

Methylcobalamin

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7
Q

Coenzyme of Biotin

A

Biocytin

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8
Q

Coenzyme of Folate

A

tetrahydrofolate

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9
Q

Anti-Beriberi Vitamin

A

THIAMIN or VITAMIN B1

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10
Q

What form and medium is vit b1 dry and stable?

A

dry form and slightly acidic medium

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11
Q

Vit B1 is Sensitive to _____ or ____ medium, ____ treatment, ____temperature and _____ cooking

A

neutral or alkaline medium
sulfite treatment
high temperature
prolonged cooking

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12
Q

TPP in GIT is ______ to thiamin

A

hydrolyzed

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13
Q

______ is carried to the liver via portal circulation

A

Activated TPP

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14
Q

How vitamin B1 is excreted

A

all are excreted thru the urine

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15
Q

TPP is a coenzyme for three mitochondrial enzymes involved in the oxidative decarboxylation of α-keto acids:

A
  1. Pyruvate dehydrogenase complex
  2. α-ketoglutarate dehydrogenase
  3. Branched-chain α-keto acid dehydrogenase
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16
Q

The final common pathway for the oxidation of macronutrients

A

The TCA Cycle and TPP

17
Q

a group of enzyme which catalyzes the oxidative decarboxylation of pyruvate to acetyl CoA

A

Pyruvate Dehydrogenase complex

18
Q

enzyme that catalyzes in the oxidative decarboxylation of α-keto acids to yield succinyl CoA

A

α-Ketoglutarate Dehydrogenase

19
Q

enzyme that catalyzes the oxidative decarboxylation of α-keto acids from valine, leucine and isoleucine

A

Branched-chain α-keto acid Dehydrogenase

20
Q

poor sucking, irregular respiration, periodic rigidity and seizures, appear after infants receive a protein-containing feed

A

maple syrup urine disease

21
Q

TPP is a coenzyme for transketolase (found in the cytosol). what does it do in the cytosol

A

Transfer of two-carbon ketol unit from a donor molecule to an acceptor molecule in 2 transketolation reactions

22
Q

Other roles of Vit B1

A
  • Nerve conduction: controls opening of chloride channels so it could act as a membrane stabilizer
  • Nerve impulse transmission: deficiency of enzyme systems may lead to decreased synthesis of neurotransmitters (GABA, acetylcholine et al)
23
Q

Food Sources

A

Widely distributed, destroyed by heat, oxidation and ionizing radiation

24
Q

Food Sources of TPP

A

Lean pork, pork liver, pork glandular organs, liver and organ meats of other animals, egg yolk

25
Food Sources of Free Thiamin
unpolished rice, whole grains, legumes, dried yeast, rice bran and wheat germ
26
DEFICIENCY OF THIAMIN | Early stage:
Loss of appetite, weakness, easily fatigued, GIT disturbances (indigestion and severe constipation), poor reflexes, irritability, retarded growth, and numbness of extremities
27
DEFICIENCY OF THIAMIN | Later stage:
◦Beriberi or Nutritional Polyneuritis- changes in GI, cardiovascular, and nervous system ◦Infantile Beriberi - in infants 2-5 months whose main nourishment is from a mother with beriberi
28
type of beriberi that has an edema in the lower extremities which progresses to the body cavities (abdomen and chest); enlarged heart, arrhythmias, breathing difficulty
Wet Beriberi
29
type of beriberi that has a characteristics of muscle wasting, aphonia, whining cry, cyanosis, difficulty in breathing, may lead to death within a few hours
Dry Beriberi
30
THIAMIN DEFICIENCY: Seen in alcoholics (pregnant women with excessive vomiting) ◦Symptoms: short-term memory loss, mental deterioration, disorientation, abnormal perception, jerky eye movements, sudden heart failure if untreated
Wernicke-Korsakoff Syndrome
31
Thiamin is stable in ___ ___ and easily destroyed by ___ and ____
- dry heat | - alkalis and sulfites
32
most of the thiamin in food is absorbed in an ____ medium
Acidic
33
CHO ____ the needs of thiamin
Increase
34
Fats and CHON ____ thiamin
spare
35
Outstanding food sources of thiamin
Lean pork, pork liver and other glandular organs of pork and some shellfish