Gen Characteristics of Water Soluble Vit Flashcards

1
Q

Most easily destroyed of all the vitamins

‘free food’ Vitamin

A

Vitamin C

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2
Q

Coenzyme and Role of L-Ascorbic acid (Vit C)

A

CoE: L-ascorbic Acid
R: Hydroxylation

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3
Q

Coenzyme and Role of Biotin

A

CoE: Biocytin
R: Carboxylation

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4
Q

Coenzyme and Role of Cobalamin (Vit B12)

A

CoE: Cobamide enzyme
R: Allklyation

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5
Q

Coenzyme and Role of Pantothenic acid

A

CoE: Coenzyme A
R: Acyl Transfer

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6
Q

Coenzyme and Role of Riboflavin (B2)

A

CoE: Flavin CoE
R: Oxidation Reduction

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7
Q

Coenzyme and Role of Folic Acid

A

CoE: Lipoamide, Lipoyllysine
R: Acyl Transfer

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8
Q

Coenzyme and Role of Niacin

A

CoE: Nicotinamide Coe
R: Oxidation-reduction

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9
Q

Coenzyme and Role of Pyridoxine

A

CoE: Pyridoxal Phosphate
R: Transamination

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10
Q

Thiamin (Vit B1)

A

CoE: Thiamin Pyrophosphate
R: Aldehyde transfer and decarboxylation

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