Vitamin A Flashcards

1
Q

What are the Essential organic substances in minute amounts

A

Vitamins

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2
Q

Three distinctive characteristics of fat soluble vitamins

A

Organic compounds:
◦Contain C, H, O
◦Only water soluble has N
◦Some have S and Co

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3
Q

What are the substances that interfere with the normal functioning of a vitamin

A

Antivitamins or vitamin antagonists

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4
Q

What do you call a vitamin that is man-made or synthesized in the laboratory

A

Synthetic vitamins

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5
Q

What do you call the multiple forms of a vitamin (analogues/isomers)

A

Vitamers

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6
Q

What are substances that have physiological roles like vitamins but they are present in larger amounts and partially synthesized in the body

A

Vitamin–like compounds

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7
Q

too much or too little - > unhealthy

A

Vitamin malnutrition

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8
Q

result of lack of vitamin, later stage -> more defined signs and symptoms

A

Avitaminosis

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9
Q

vitamin toxicity due to excessive accumulation in the body

A

Hypervitaminosis

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10
Q

how many vitamins is considered essential for human nutrition

A

15 vitamins

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11
Q
Generally have precursors/ provitamins
Stored in the body
Deficiencies are unlikely
Not absolutely needed daily
Generally stable (ordinary cooking)
A

FAT-SOLUBLE

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12
Q
Do not have precursors
Not stored significantly
Deficiency develops fast
Must be supplied daily
Generally unstable (ordinary cooking)
A

WATER-SOLUBLE

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13
Q

Old names of Vitamin A

A

antixerophthalmic vitamin,
anti-infective vitamin,
opthalmin,
axerophtol

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14
Q

What do you call the Preformed Vit A

A

Retinoids (retinal, retinol, retinoic acid)

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15
Q

What are the provitamin A

A

◦Carotenoids

◦Must be converted to retinoid form

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16
Q

The acid that is required for structural components of eye and is necessary for cellular differentiation

A

Retinoic acid

17
Q

What turns the visual light into nerve signals in retina of eye / oxidized form of vitamin A.

A

Retinal

18
Q

foamy, soapsud-like spots on the conjunctiva

A

Bitot`s spot

19
Q

dry, hazy and rough appearing cornea

A

Corneal xerosis

20
Q

crater-like defect on the cornea

A

Corneal ulcer

21
Q

Softened cornea; sometimes bulging

A

Keratomalacia

22
Q

Sources of preformed vit A

A

Liver, fish oils, fortified milk, eggs, other fortified foods

23
Q

Sources of Provitamin A carotenoids

A

◦Dark leafy green, yellow-orange vegetables/fruits

24
Q

Recommended intake of vitamin A for males

A

Males (>19 yrs): 700

25
Q

Recommended intake of vitamin A for females

A

Females (>19 yrs): 600

26
Q

Vitamins that comes from plant sources

A

Precursors/Provitamin

27
Q

Vitamins that are naturally occurring in ACTIVE FORM and mostly from animal sources

A

Preformed Vitamin

28
Q

Most common provitamin A. safe form of vitamin A

A

Beta-carotene

29
Q

Vitamin A is absorbed in the small intestine with the help of ____

A

salts

30
Q

vitamin that enhances the absorption of vitamin A

A

Vitamin E

31
Q

skin lesions in vitamin A deficiency are characterized as “toad’s skin” is called

A

phrynoderma