Bchm made easy Flashcards
are reducing agents that release energy when reacting and are said to have “reducing power” .
NADH, NADP H, and FADII ,
_____ agents are those that supply hydrogen .
atoms. or electrons in chemical react ions.
Reducing agents
_____ agents receive hydrogen atoms or electrons
Oxidizing agents
carbohydrates that cannot be hydrolyzed
(split, with the addition of H,O) into simpler
carbohydrates .
Monosaccharides
fructose and galactose are examples of ______
hexoses
combinations of two monosaccharides.
Disaccharides
maltose
(glucose + glucose),
sucrose
(glucose+ fructose)
lactose
(glucose + galactose).
contain 3-6 monosaccharides.
Oligosaccharides
contain more “than 6 monosaccharides
Polysaccharides
starches, which are long chain polymers of a1pha-D-glucose in the form of
amylose, amylopectin, and glycogen
is an unbranched chain of glucose residues connected by alpha 1,4 linkages
Amylose
apart from being a longer word, is more complex than amylose in having additional, alpha-I ,6 linkages , which result in branching
Amylopectin
(“animal starch”) resembles amylopectin but branches
even more. is the main storage forn of carbohydrates
in humans,
Glycogen