Extra Flashcards

1
Q

an enzyme that helps convert glucose (sugar) into energy.

A

aldolase

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2
Q

an enzyme that catalyzes the transfer of phosphate groups from high-energy, phosphate-donating molecules to specific substrates.

A

Kinase

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3
Q

When added to sucrose (table sugar) or foods that include sucrose it splits the sugar into its component parts of glucose and fructose.

A

invertase

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4
Q

is a class of enzyme that commonly perform as biochemical catalysts that use water to break a chemical bond, which typically results in dividing a larger molecule to smaller molecules.

A

Hydrolase

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5
Q

substance that enhances the action of an enzyme.

A

coenzyme

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6
Q

is a common enzyme found in nearly all living organisms exposed to oxygen (such as bacteria, plants, and animals) which catalyzes the decomposition of hydrogen peroxide to water and oxygen.

A

Catalase

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7
Q

The process is commonly employed to reduce or saturate organic compounds

A

Hydrogenation

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8
Q

may be defined as the chemical process in which a substance gains oxygen or loses electrons and hydrogen.

A

Oxidation

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9
Q

a hormone that is secreted by the
proximal small bowel and stimulates the pancreas to secrete enzymes( and, to a lesser extent, bicarbonate and water), stimulates gallbladder contraction, slows gasric emptying, stimulates colonic activity, and may regulate appetite

A

cholecystokinin(G CK)

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10
Q

the movement of particles across a

membrane via a transporter or carrier protein

A

facilitated diffusion

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11
Q

a hormone that is produced by the antral mucosa of

the stomach and stimulates gastric secretions and motility

A

gastrin

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12
Q

a hormone release from the intestinal mucosa that decrease gastric emptying, lowers glucagon secretion, stimulates insulin secretion, and increases insulin sensitivity and satiety

A

glucagon-like peptide 1 (GLP-l)

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13
Q

amino acid that occurs naturally within the body

A

taurine

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14
Q

Coco sugar is sweetener with low glycemic because of the presence of:

A

inulin

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15
Q

Fats and oils that are neutral can be described as

A

salts of fatty acids with glycerol

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16
Q

Trans-fat is a result of ________________ of unsaturated fats

A

hydrogenation

17
Q

may be defined as the chemical process in which a substance gains oxygen or loses electrons and hydrogen.

A

Oxidation

18
Q

known as clotting (coagulation) factors.

A

prothrombin

19
Q

aids in blood coagulation through catalyzing the conversion of prothrombin to thrombin

A

thromboplastin

20
Q

During tissue and vascular injury, it is converted enzymatically by thrombin to fibrin and then to a fibrin-based blood clot.

A

fibrinogen

21
Q

is a protein in your red blood cells that carries oxygen

A

Hemoglobing

22
Q

happens when there is lactic acid formation in the body to help provide glucose supply to the tired muscles.

A

Cori Cycle

23
Q

Cahill cycle is the series of reactions in which amino groups and carbons from muscle are transported to the liver

A

Alanine Cycle

24
Q

_____ agents are those that supply hydrogen .

atoms. or electrons in chemical react ions.

A

Reducing

25
Q

______ agents receive hydrogen atoms or electron s)

A

Oxidizing

26
Q

3 molecule that are known as reducing agents.

A

NADH, NADP H, and FADII ,