Special senses Flashcards
define senses:
physiological capacities within organisms that provide inputs for perception
list traditional senses:
sight, hearing, touch, smell, taste
define exteroceptive senses and eg:
specialised organs devoted to the sense
- olfaction (smell)
- gustation (taste)
- vision (sight)
- audition (hearing)
- equilibrioception (balance)
list special visceral afferents
olfaction, gustation
list special somatic afferents
vision, audition, equilibrioception
special sensory receptors: cold stimulus
- unipolar neuron
- free nerve ending of dendrites
special sensory receptors: pressure stimulus
- unipolar neuron
- encapsulated nerve ending
- protect nerve
special sensory receptors: sugar molcule
taste receptor synapses with unipolar neuron
list olfactory cells:
- olfactory receptor cells
- supporting cells
- basal cells
olfactory receptor cell features:
- bipolar neurons with cilia projecting from dendrite
- respond to chemical stimulation of odorant molecule
olfactory epithelium: supporting and basal cells features
support: support and nourishment
basal: stem cells which replace olfactory receptors
where is olfactory epithelium found:
upper nasal cavity: superior nasal conchae, upper septum
olfactory pathway:
scent -> olfactory epithelium -> dissolves -> moves upwards through ethmoid bone -> olfactory bulb -> neuron -> olfactory tract -> olf nerve -> brain -> synapse in different places (limbic system) such as memory
- frontal lobe for odour identification
gustation: traditional types of taste and features
- bitterness: contains N and alkaloids
- saltiness (Na, K, Li)
- sweet (sugars, glycols, alcohols, aldehydes, ketones, esters, some amino acids)
- umami (glutamic acid)
- sourness (acids, H)
taste buds: list epithelial cells
- gustatory receptor cells
- supporting cells
- basal cells
general features of gustatory receptor cell:
each GRC has gustatory hair, projects through taste pore (lil ditch)
list 4 types of papillae
circumvallate, foliate, fungiform, filiform
circumvallate and foliate papillae features:
circumvallate:
- in V shaped row back of tongue
- 100-300 taste buds each
foliate:
- small trenches side of tongue
- degenerate in childhood
fungifom and filiform papillae features:
fungiform:
- scattered all over
- 5 taste buds each
filiform:
- tactile receptors
- no taste buds
- hot cold sensation
gustatory pathway:
- anterior 2/3 of tongue: facial nerve (taste)
- posterior 1/3: glossopharyngeal nerve
- anterior 2/3 tongue: trigeminal (taste sensation)
components of middle ear:
- tympanic membrane
ossicles:
- malleus
- incus
- stapes
components of inner ear;
- cochlea
- round and oval window
- vestibular
components of outer ear:
- auricle
- external auditory canal
audition features:
- passage of vibrational energy from one medium (air) to another (perilymph) in cochlear
- converts mechanical energy -> electrical energy (action potentials)
- transduction: chemical/physical signal which is transmitted through a cell
- these action potentials are to be interpreted in the brain