Society and Economy under the Old Regime in the 18c, Chapter 15 Flashcards
Description of the Old Regime
Social, political and economic relationships that had existed in France before 1789 or pre-revolutionary Europe, traditional
Characteristics of aristocracy in 18th c
very wealthy, 1-5% of the population, seperate house in representative bodies, land was source of income,economic innovation
Facts and characteristics of French nobility
divided between nobles of the sword and nobles of the robe, exempt from many taxes including the taile, Vingtieme, and corvees, established nobles get most jobs
Features about the nobility of Europe
Poland- exempt from taxes, poor, life and death over serfs
Austria- Hungary- judicial power, eempt from taxes
Prussia-strong, involved in military, bureaucracy, Judicial authority
Russia-created during this time, service, transmitting , noble status, power over serfs, exempt from personal taxes
Aristocratic Resurgence
nobles reaction to the threat to their social privileges they felt from the monarchies expanding power
Economic basis of 18c life
land
Facts of English game laws
only landowners could hunt (1671-1831), everyone else was forbidden to hunt because if could undermine their work habits and land over commercial wealth because of these laws poaching and the black market sprung up
Family economy characteristics
household was the basic unit of production and consumption, benefit of household over individual, everyone worked, father was head, sometimes migrant workers to pay the bills, second family groups were common
Concerns of married women in pre-industrial Europe
earning enough money or producing enough farm goods
Characteristics about children in 18th century
illegitimate births increased, infanticide emerged, new interest in preserving the lives of children, abandoned children= economic burden, many were uneducated and reared towards the family economy lifestyle
Bread Prices during 18th century
steadily rose allowing for landlords to improve their lifestyle= Agriculture Revolution and Peasant Revolts
Agricultural methods used by the Dutch leading up to the Agricultural Revolution
more efficient dikes+ways to drain land, new crops to help the soil and provide animal feed
Europe’s population from 1700-1800
100-120 million to 190-260 million
crops introduced to Europe from New World and their impacts
potato, allowed for population growth to be sustained, one acre could feed an entire family leading to more children lasting until adulthood to reproduce
Innovations and contributors of the Agricultural Revolution
Iron Plow- Jethro Tull Seed Drill Fertilization and Crop Rotation- Charles Townsend Selective Breeding- Robert Bakewell Open Field System Communal System