SI and LI microbiology Flashcards

1
Q

Why is infection in the oesophagus uncommon?

A

rapid passage of material
Tough stratified epithelium

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2
Q

What are the notifiable infections of the oesophagus?

A

BVDV (bovine viral diarrhoea virus)
Ovine herpes virus (mucosal disease)
Newcastle disease (poultry)

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3
Q

Describe enterobacteriaceae

A

gram -ve rods
oxidise negative, facultative anaerobes
Grow on MacMonkey

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4
Q

What are the major enteric enterobacteriaceae pathogens?

A

Escherichia coli
Salmonella enterica
Yersinia

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5
Q

Describe the major opportunistic enterobacteriaceae pathogens

A

Proteus species
Enterobacter species
Klebsiella species

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6
Q

What are the common methods for differentiation of enterobacteriaceae?

A

PCR of unique genes
Whole genome sequence
Ribosomal genome sequence
Mass spectrophotometry

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7
Q

Which E.coli pathotypes cause enteric disease

A

Enterotoxigenic E.coli
Attaching and effacing E.coli
Enteroaggregative E.coli

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8
Q

What is the LEE (locus of enterocyte effacement) of E.coli?

A

Gene island that encodes for a type 3 secretion system (TTSS)
Translocates intimin receptor into host cell which the bacteria attaches to
This is what forms the attaching and effacing lesion of AEEC E.coli

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9
Q

What factors can lead to infection of young animals with pathogenic E.coli?

A

Poor colostrum immunity
Receptors:
- enterotoxigenic E.coli receptors in calves for first few weeks of life
Build up of pathogenic E.coli:
- change in digestion and/or types of food allows E.coli build up
stress and environment:
- overcrowding, poor hygiene

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10
Q

What are the 2 species of salmonella?

A

S. bongori
S. enterica

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11
Q

What are the important serotypes of salmonella enterica?

A

S. gallinarum - chicks
S. pullorum - adult poultry
S. enteritidis - poultry
S. typhimurium - cattle, sheep, horses, dogs
S. dublin - cattle, sheep, horses, dogs
S. cholerasuis - pigs

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12
Q

where is salmonella found?

A

contaminated water sources
carrier animals
Faecal contaminated environment
Eggs from infected birds
Raw meat (contaminated faecal material spreads during slaughter)
Offal
Animal feed
Plant material (faecal contamination and uptake)

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13
Q

Describe the pathology of enteric salmonellosis

A

Attachment and invasion
Penetration of mucosal barrier, inflammation and fluid secretion
Neutrophils attracted to site and into lumen of villi
Infection of macrophages

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14
Q

What are the clinical signs of enteric salmonellosis?

A

Fever
Depression
Anorexia
Recumbent if severe

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15
Q

Describe the role of type III secretion systems in enteric salmonella

A

TTSS-1:
- injects effector proteins into host enterocyte
- effector proteins:
=> trigger invasion by actin and tubulin remodelling
=> trigger cytokine response
=> trigger fluid secretion from enterocytes

TTSS-2:
- injects SPI-2 effectors:
=> stop cytoskeletal movements in cells so cell cannot mature vacuoles
=> Salmonella in protected space

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16
Q

Describe septicaemic salmonella

A

disease spread from gut via invasion into blood and lymph inside macrophages
Spreads to liver and spleen
=> sudden high fever, depression, recumbence, rapid death

17
Q

Describe the effect of salmonella in poultry and eggs

A

Salmonella bacteria found in macrophages which reach oviducts and contaminate eggs (fowl typhoid)
S. enteritidis
S. gallinarum

18
Q

Describe the detection of salmonella

A

Enrichment in selenite broth
Direct inoculation onto MacMonkey or XLD agar
Suspect colonies confirmed with serotyping/mass spec

19
Q

describe campylobacter bacteria

A

Gram -ve
vibrio
flagella (motile)

20
Q

What are the most common intestinal species of campylobacter

A

C. jejuni
C. coli
C. lari

21
Q

Describe the disease process of campylobacter

A

Infection of poultry with no obvious disease - contamination of meat
Contaminated meat => ingested => colonises intestines => inflammation => tissue damage => secretion and fluid release => inflammatory diarrhoea

22
Q

Where on the farm can you sample to identify campylobacter?

A

Environmental samples
faecal swabs
Boot swabs

23
Q

Where in the abattoir can you sample to identify campylobacter?

A

gut contents (Caecum)
neck swabs from birds
skin samples

24
Q

Where at retail can you sample to identify campylobacter?

A

swabs
juice from meat packages
whole meat samples

25
Q

What is MLST (multi locus sequence typing)?

A

looks at single base pair changes by sequencing housekeeping genes and clustering strains based on differences (=> clades)
If a clinical isolate clusters in an MLST clade it indicates potential source of infection

26
Q

What is the impact of campylobacter on birds?

A

inflammation during initial colonisation => reduced weight gain, hock burn

27
Q

Describe campylobacter in dogs

A

Often found in healthy animals
Large number of campylobacter indicates infection

28
Q

What are the important brachyspira species?

A

B. hyodysenteriae - pigs and poultry
B. innocens - pigs and poultry
B. pilosicoli - poultry, pigs, horses, dogs
B.intermedia - pigs and poultry
B avinipulli - poultry

29
Q

Describe brachyspira species

A

Anaerobic
Spiral motile bacteria
gram -ve

30
Q

What methods are used for diagnosis of brachyspira?

A

selective media
stained faecal smear
PCR

31
Q

Describe pathogenesis of brachyspira

A

Motility in gastric mucous essential
Haemolytic activity correlates with virulence
Mucosal disruption => cell shedding and oedema

32
Q

Describe lawsonia species

A

Curved gram -ve rod
obligate intracellular pathogen
Microaerophilic

33
Q

Describe the diagnosis of lawsonia

A

clinical signs
immunofluorescence or PCR of mucosa or faeces
Staining of tissue secretions
Serological tests

34
Q

Describe the pathology of lawsonia intracellularis

A

Invades enterocytes
Causes lack of differentiation
Undeveloped cells do not shed
=> pseudo-stratified epithelium
=> thickening of gut wall => poor absorption