Quality Milk Flashcards

1
Q

what is the milk quality benchmark for somatic cell count?

A

<750,000/ml

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2
Q

what is the gold standard bedding?

A

sand

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3
Q

when is optimum take-off for automatic take-offs for milking?

A

1.3-2 lb/minute

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4
Q

why should gloves be worn during the milking procedure?

A

primary source of Staph aureus is human skin, other pathogens
reduces chapping of operator’s hands

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5
Q

what provides the strongest signal for letdown?

A

forestrip

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6
Q

how long is contact time for the dipper?

A

30 seconds

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7
Q

how long should it be from forestripping to attachment?

A

60-90 seconds

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8
Q

what is key to low cell counts?

A

removal of teat-end moisture/debris

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9
Q

what is bimodal milking?

A

initial surge of milk followed by decreasing milk flow before full let down of milk

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10
Q

what are effective treatments for mastitis?

A

intra-mammary antibiotic tube
no treat
dry-off/eliminate affected quarter
cull

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11
Q

what are bulk tanks sampled for?

A

production
somatic cell counts
components: protein/fat
drug residues
bacterial plate counts

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12
Q

how much milk should be stripped in strip yields?

A

40-100 ml/quarter
250 ml/cow

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13
Q

what is milk protein?

A

3.0-3.5%

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14
Q

what is milk protein and fat supposed to be?

A

protein 3.0-3.5%
fat 3.5-4.0%

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15
Q

what are goals in the holding area?

A

minimize wasted time
ventilation
heat abatement
movement to and from

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16
Q

what portion of the machine is in direct contact with the teat?

A

inflations/liners

17
Q

what is typical milking procedure?

A

strip
dip
wipe
attach

18
Q

what does forestripping result in?

A

earlier mastitis detection
faster milking
more milk production
decreases new infections by 12%

19
Q

how much coverage needs to be achieves with the dipper?

20
Q

what does bimodal milking increase risk of?

A

teat end damage

21
Q

what does overmilking result in?

A

decreased efficiency
more teat end lesions
discomfort seen as stepping and kicking

22
Q

what is an internal teat sealant?

A

bismuth subnitrate in an oil base
no milk or pre-slaughter withdrawal

23
Q

what should you pay attention to during strip yields?

A

cow attitude toward teats being handled