Nutrition 3 Flashcards

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1
Q

What are obligatory users of carbohydrates?

A

Brain

Nervous system and developing RBC

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2
Q

What can glucose be produced from?

A

Carbohydrates, proteins and fats

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3
Q

What are most amino acids?

A

Gluconegenic, as glycerol but not fatty acids

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4
Q

What is the most common sugar?

A

Sucrose

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5
Q

What is the benefit of a high fibre diet?

A

Cancer, colon cancer for example

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6
Q

What is the glycaemic index?

A

Simple and complex carbohydrates and their effect in blood sugar levels

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7
Q

What do we want our blood sugar levels to be?

A

4-5.5 mmol/L

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8
Q

What is the difference between a complex and simple sugar and blood sugar levels?

A

Simple, quick increase in blood sugar levels

Complex, slow curve of blood sugar levels

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9
Q

What type of sugars have a rapid increase blood glucose levels?

A

Mono and di saccharides have a quick increase and rapid crash in blood glucose levels

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10
Q

What is the ratio of hydrogen and oxygen in lipids?

A

Ratio of hydrogen to oxygen is high

(Compared to carbohydrates)

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11
Q

What is the main form of dietary fat?

A

Triglycerides

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12
Q

What provides the largest energy store in the body?

A

Lipids

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13
Q

What are the functions of fats?

A

Structural (membranes)
Protection for vital organs
Insulation
Vitamin carrier (A, D, E, K)

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14
Q

Are fats soluble in water?

A

No, insoluble

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15
Q

What are 3 groups of fats?

A

Simple
Compound
Derived

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16
Q

How many carbons are long chain fatty acids?

A

14-22

17
Q

What is the structure of tryacyglycerol/triglycerides?

A

3 carbon molecule and 3 fatty acids

18
Q

What group does glycerol belong to?

A

Simple

19
Q

What group are the phospholipids?

A

Compound fats

20
Q

What are fat transporters in the body?

A

Lipoproteins

21
Q

What are examples of lipoproteins?

A

LDL
VLDL
HDL

22
Q

Where are lipoproteins formed?

A

Liver and circulation

23
Q

What lipoprotein transports the most cholesterol in plasma?

A

LDL

24
Q

What lipoprotein carries cholsterol away from artery walls?

A

HDL

25
Q

What type of fat are generally solid at room temperature?

A

Saturated fats

26
Q

What does C4:0 represent?

A

4 carbon atoms and 0 double bonds

27
Q

What are PUFA?

A

Polyunsaturated fatty acids

28
Q

Where is the first double bond in omega 3?

A

3 carbon groups away from the methyl group

29
Q

What are examples of essential a fatty acids?

A

Linolenic acid

30
Q

What does increased plasma epinephrine activate?

A

Beta-receptors in adipocytes

Stimulates adipose tissue lipolysis

31
Q

What can increase metabolism from adipose tissue?

A

Elevated circulating levels of adrenaline, noradrenaline, glucagon, growth hormone and cortisol

Decrease circulating level of insulin and glucose