Membranes & Proteins Unit: Textbook & Article Notes Flashcards
(ch 6) metabolism is all … that occur in a cell
chemical reactions
(ch 6) … reactions release energy, where … reactions absorb energy
exergonic; endergonic
(ch 6) many reactions in the body are… (e.g. protein synthesis, nerve conduction, muscle contraction)
for these to occur, they have be coupled with … reactions
endergonic; exergonic
(ch 6) enzyme: protein that functions to … without itself being affected by the reaction
allow reactions to occur under … conditions
regulate …, partly by eliminating ….
speed a chemical reaction; mild; metabolism; nonspecific side reactions
(ch 6) not all enzymes are proteins
example: …, which are made of …, act in synthesis of RNA and proteins at ribosomes. biological catalysts
ribozymes
(ch 6) metabolic pathways; reactants for first reaction converted into …, and these act as the … for the next reaction until the final product is attained
products; reactants
(ch 6) one metabolic pathway can interact with several others, because different pathways have several …
molecules in common
(ch 6) energy of activation: energy that needs to be … to cause molecules to …
prevents molecules from spontaneously …
enzymes … this
added; react with one another; degrading in a cell; lower
(ch 6) metabolic pathways are useful for …/…. small increments of molecular energy. they also allow cells to … and … changing environmental conditions
releasing; capturing; regulate; respond to
(ch 6) reactants in enzymatic reactions are called the … for that enzyme
substrates
(ch 6) most times, only one small part of the enzyme, the … site, associates directly with the substrate
in this site, the enzyme and substrate are positioned such that they easily fit together. the site undergoes a slight … to accommodate the substrate –> … model
active; shape change; induced fit
(ch 6) enzymes are not … by the reaction, but some may … in the reaction (e.g. trypsin breaks down … in digesting proteins0
used up; participate; peptide bonds
(ch 6) specificity of enzymes allows for
metabolic regulation
(ch 6) presence of some enzymes helps determine which metabolic pathways are
operative
(ch 6) rate of reaction: amount of …/ ….
product produced; unit time
(ch 6) increasing amount of … and … can increase reaction rate
substrate; enzyme
(ch 6) any factor that alters active site shape can … reaction rate
decrease
(ch 6) cofactors: additional molecules that help … by helping to … or participate int he reaction
speed the reaction rate; bind the substrate to the active site
(ch 6) since reactions are dependent on collisions, more substrate leads to more collisions between … which then allows more .. to be …
enzymes; product; formed quickly
(ch 6) there is a point at which the maximum … is achieved
reaction rate
(ch 6) at respective pH values, enzymes can maintain normal … which allows for optimal function –> optimal pH is where … is highest
structural configuration; reaction rate
(ch 6) when temps increase, enzyme activity …, because more …. between enzymes and substrates occur
increases; effective collisions
(ch 6) if temps are too high, … occurs
denaturation
(ch 6) most enzymes need an inorganic ion/nonprotein organic molecule at active site to work properly –> …
e.g. Cu, Zn, Fe –> inorganic ions
nonprotein organic molecules are …
cofactors; coenzymes
(ch 6) vitamins are small organic molecules that are required in trace amounts for
synthesis of coenzymes
(ch 6) vitamins become part of a coenzyme’s …. if it is not available, enzymatic activity will … and a … arises
molecular structure; decrease; vitamin deficiency
(ch 6) enzyme inhibition: when a molecule binds to an enzyme and … its activity, occurs when sufficient … is present
decreases; end product
(ch 6) noncompetitive inhibition: inhibitor binds to the enzyme at location other than … this site is the …
active site; allosteric site
(ch 6) when an inhibitor is at the allosteric site, the active site …
changes shape
(ch 6) competitive inhibition occurs when inhibitor and substrate compete to …
helps to regulate ….
enzyme inhibition is usually …., as the enzyme normally doesn’t get damaged
bind to active site; amount of product; reversible
(ch 34) digestion of food in humans is an … event
extracellular
(ch 34) mechanical digestion involves the … of food into smaller particles
physical breakdown
(ch 34) chemical digestion requires … secreted by … or by …, which break down particular macromolecules into smaller molecules that can be absorbed
enzymes; digestive tract; accessory glands
(ch 34) mouth- ..- is the beginning of the digestive tract
oral cavity
(ch 34) palate: … of the mouth, separates the … from the …
… palate and … palate
roof; oral cavity; nasal cavity; anterior hard; posterior soft
(ch 34) uvula: posterior extension of the
soft palate
(ch 34) 3 major pairs of salivary glands send … by way of … into the mouth
juices; ducts
(ch 34) … is typical end product of salivary amylase digestion
maltose
(ch 34) while in the mouth, food is manipulated by the muscular …, which has … and … receptors
tongue; touch; pressure
(ch 34) tongue also has …, sensory receptors that are stimulated by the … of food
taste buds; chemical composition
(ch 34) tongue composed of … muscle and an outer layer of … membrane mixes chewed food with saliva, forming bolus in preparation for …
striated; mucous; swallowing
(ch 34) pharynx: passageway where food is …, the … and … passages come together here and then separate
swallowed; digestive; respiratory
(ch 34) esophagus: tubular structure of about … cm in length that takes food the stomach; passageway where … pushes food to stomach
25; peristalsis
(ch 34) sphincters: muscles that … and act as …
tubes close when sphincters … and open when sphincters …
encircle tubes; valves; contract; relax
(ch 34) lower gastroesophageal sphincter located where esophagus enters the … when food enters, the sphincter … for a few seconds and then closes again
stomach; relaxes
(ch 34) heartburn occurs due to acid reflux, when some of the stomach’s contents escape into the
esophagus
(ch 34) when vomiting occurs, abdominal muscles and the diaphragm (muscle that separates thoracic and abdominal cavities)
contract
(ch 34) when food is swallowed, soft palate moves back to close off they
nasopharynx
(ch 34) epiglottis: flap of tissue covering the …– opening into the ..
glottis; trachea
(ch 34) bolus moves through the pharynx into the esophagus because
air passages are blocked
(ch 34) lumen: … space of digestive tract where food passes as it is digested
central