Madeira Flashcards
What is Torna Viagem
Round trips from island of Madiera across equator and back to heat and cool the wines
On which two islands can Madeira DOP wines be produced?
Madeira
Porto Santo
What are Poios
Terraces of Madeira vineyards hold together by Basalt stone walls
What are Latadas
Pergola trellising system using low trelisses in Madeira to combat fungal disease pressure
What are Levadas
Canals used to distribute rainwater through vineyards of Madeira
Largest company exporting Madeira wines
Vinhos Justino Henriques
Famous brands of Madeira wine Co.
Blandy’s
Cossart Gordon
Significant vineyard owning company in Madeira
Henriques & Henriques
What are Partidistas
Like Almacenistas of Sherry, they age the Madeira wines and sell those at maturity for a profit
Name Madiera producing companies
HM Borges Henriques & Henriques Madeira wine Co. Pareira d'Oliviera Vinhos Barbeito Justino Henriques Faria & Filhos Madeira Vintners
Principal white grapes of Madeira
Sercial (Esgana cao)
Verdelho (Gouveio)
Boal (Bual/Malvasia Fina)
Malmsey (Malvasia Candida/Malvasia Bianca de Sao Jorge)
Principal Red grapes of Madeira
Tinta Negra (Mole) Bastardo Malvasia Candida roxa Tinta (Tinta de Madeira) Verdelho Tinto
Workhorse grapes of Madeira
Tinta Negra (Mole) accounting for 85% of the production
Varietal make up of a listed variety on madeira bottle
100% for vintage dated
85% for non vintage blend
Vino da Roda/Torno/Volta
Shortridge Lawton produced this madiera until 1900’s. These wines underwent ocean journey across equator
Which two grapes were important pre Phylloxera in Madeira
Terrantez (white)
Bastardo (red)
Varietal Madeira driest to sweetest
Sercial
Verdelho
Bual
Malmsey
Terrantez Madeira is comparable to which other Madeira in sweetness
Verdelho
Which two Madeira grapes are harvested last
Sercial & Verdelho
What ABV spirit is used in Madeira Fortification
95% mostly from France
What are the two main processes used for heating Madeira
Estufagem
armajan de calor
What is Estufa
an SS vat that warms the wine by circulating hot water inside the coils in tank
What temperature does Estufa achieve and how long
45 to 50 degree for at least 3 months
What is Estagio
Process of minimum 90 days rest to Madeira after estufagem is completed, before transferring to cask for further ageing
Minimum ageing before bottling for estufagem wines
Not to be released before 2 years after harvest
What are Armazaens de Calor
rooms warmed by nearby tanks or steam pipe instead of direct estufa.
Lower temperature used
Upto 1 year
Who mainly uses Armajens de Calor process
Madeira wine company
What is Canteiro method
Wines are cask aged for minimum 2 years in lodge attics - bottled at minimum 3 yrs
best ones may age upto 20 yrs or more
What is Sercial Madeira
Driest Varietal Madeira
High acidity
Citrus notes, develops almond bouquet over time
40 - 45 g/l RS
What is Verdelho Madeira
Medium dry
High acid
Smoky honeyed character
Fuller body than Sercial
What is Boal Madeira
Medium sweet
Rich wine, powerful acidity, aromatic with chocolate, roast nut, coffee notes
darkest Madeira in colour
Malvasia/Malmsey Madeira
Sweetest & softest
toffee/vanilla & Marmalade notes
What is rainwater Madeira
Medium dry light madeira
Mainly 100% tinta Negra Mole
Popular style in US
What is Seleccionado Madeira
Labeled Finest/Choice/Select
Blended wine, at least 3 YO but below 5YO
Mainly Tinta Negra
Mainly Estufagem
What is Reserve/Reserva Madeira
Above 5 YO but below 10 YO
What is Special Reserve/Reserva Especial Madeira
10YO or older but less that 15 YO
Often single noble variety
Canteiro method mostly
What is Extra Reserve Madeira
15 YO but below 20 YO Madeira
Age Claim Madeira
5, 10, 15, 20, 30, 40, 50+ YO Madeiras
What is Solera Madeira
Canteiro method + fractional blending max 10% can be drawn off each year total 10 additions max Bottled with starting date of Solera Usually older wine used for topping up
What is Colheita Madeira
Single vintage (85% minimum) Min 5 yrs age Blend or Single varietal The word "vintage" is not allowed on the label
What is Frasqueira Madeira
Min 20 YO aged in cask
Single variety or blend
Min 85% of the vintage
Topped with younger wines in ageing process
Canteiro method plus ageing in glass demijohns after barrique ageing