(M) Lipids part 1 (ppt and lec based) Flashcards

1
Q

Composes lipids

A

heterogenous group of compounds

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2
Q

Are lipids informational or non informational macromolecules?

A

non-informational

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3
Q

What does it mean for a molecule to be non-informational

A

does not carry info

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4
Q

2 common characteristics of lipids

A

low solubility in water and

high solubility in organic non-polar solvents

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5
Q

Where are lipids soluble in

A

organic non-polar solvents

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6
Q

why are lipids hydrophobic?

A

it is comprised of hydrocarbons

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7
Q

Why are lipids SLIGHTLY soluble in water

A

polar head (carboxyl group)

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8
Q

use this card to familiarize yourself with lipid functions :>

A
  1. Fuel
  2. thermal insulation
  3. cell membrane components
  4. building blocks / precursors
  5. provides protection
  6. lipoproteins
  7. essential for normal growth and function
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9
Q

how are lipids building blocks/ precursors?

A

These forms hormones

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10
Q

how does fat help us with thermal insulation and protect us?

A

fats acts as cushion, protecting our organs from blunt trauma and acts as a blanket

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11
Q

how much energy does lipid yield

A

9 cal/g

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12
Q

enumerate 5 classifications of lipids

A

simple lipids
complex lipids
derived lipids
steroid lipids
miscellaneous lipids

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13
Q

simple lipids are esters of fatty acids with _____

A

various alcohols

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14
Q

fats and oils are esters of fatty acids with ______

A

glycerol

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15
Q

waxes are esters of fatty acids with ________________

A

high molecular weight monohydric alcohols

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16
Q

two types of simple lipids

A

fats and oils, and waxes

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17
Q

complex of fatty acids are esters of fatty acids, and alcohols, together with _______

A

other head groups

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18
Q

composition of phospholipids

A

fatty acid + alcohol + phosphoric acid residue

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19
Q

phospholipid with glycerol

A

glycerophospholipids

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20
Q

phospholipid with sphingosine

A

sphingophospholipid

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21
Q

Glycolipids contains :

A

fatty acid + sphingosine + carbohydrate

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22
Q

classification of lipid based on structure that includes products of metabolic processes

A

derived lipids

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23
Q

use this card to familiarize yourself with the examples of metabolic processes products

A

fatty acid
glycerol
mono- and diacylglycerols
lyphosphatidases
fatty aldehydes
ketone bodies

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24
Q

structure of lipid characterized by rings

A

steroid lipids

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25
use this card to familiarize yourself with steroid lipids examples
cholesterol, cholesteryl esters, cholesterol derivatives
26
lipid structure that are is in aliphatic hydrocarbons, carotenoids, squalene, terpenes, vit E and K, glycerol ether, glycosyl glycerols
miscellaneous lipids
27
difference of fatty acids and lipids
fatty acids are the building block of lipids (lecturio, and bio libre texts confirms dis)
28
fatty acids are usually biosynthesized by linking ____
2 carbon units
29
R is _____ in a fatty acid structure
aliphatic hydrocarbon
30
T or F fatty acids are commonly found in nature
F (rarely)
31
Use this card to familiarize yourself with the fatty acid functions
fuel energy maintenance of membrane fluidity components of food oils growth and development precursor of long-chain unsaturated fatty acids
32
2 classifications of fatty acids
1. length of hydrocarbon tail 2. degree of unsaturation
33
type of chain with greater than 12 hydrocarbons
long chain
34
type of fatty acid with 6-12 hydrocarbons
medium chain
35
type of fatty acid with less than 6 hydrocarbons
short chain
36
2 degrees of unsaturation of fatty acids
1. saturated fatty acids 2. unsaturated fatty acids
37
How do you differentiate saturated and unsaturated FA
of double bonds
38
How many double bonds does saturated FA have?
none
39
characteristics of saturated fatty acid
str8 chain (unlike you bADING) solid at room temp higher melting point
40
the prototype for a long chain of saturated fatty acid, has 16 carbons
palmitic acid
41
how many double bonds are in unsaturated FA
on or more
42
characteristic of unsaturated FA
has a bend/kink, less compact structure, lower melting point
43
prototype for long chain of unsaturated fatty acid, has 18 hydrocarbons
oleic acid
44
2 types of unsaturated fatty acids
monounsaturated and polyunsaturated
45
how many double bonds in poly unsaturated
2 or more
46
2 configurations of unsaturated FA
cis and trans
47
orientation of H atoms in cis configuration
same side of the bond
48
T or F cis configuration of hydrocarbon chain is linear
F (has a kink) *bombastic side eye*
49
Where is cis configuration bent
120 at the c=c
50
orientation of H atoms in trans configuration
opposite side of the bond
51
T or F cis configuration of hydrocarbon chain is linear
F
52
configuration that behaves like fatty acids
trans configuration
53
2 classifications of FA based on source
non-essential and essential
54
FA that can be synthesized by the body
non-essential
55
where are essential FA from
exogenous sources (diet)
56
T or F monounsaturated and polyunsaturated fats are good fats
T
57
These are bad fats
saturated and trans fats
58
review the table of nomenclature of FA
GAWIN MO NA >:((( WAG KANG TAMAD ROR
59
2 FA numbering system
delta and omega numbering systems
60
where does delta numbering system start
carbonyl grp (COOH)
61
delta end's hydrocarbon will be read as ___
c1
62
notation of delta
x:y(△^m,n..) x= no. of atoms y=no. of double bonds m, n.... = position of double bonds
63
where does the omega numbering system begin with
methyl / omega end
64
2 physical properties of fatty acids
water solubility and melting points
65
T or F solubility is directly proportional to carbon chain length
F (inversely)
66
what determines the melting point of FA?
length of carbon chain and degree of unsaturation
67
T or F melting point is directly proportional with the amount of double bonds
F (inverse) since saturated (zero double bonds) have higher melting points than unsaturated FA
68
storage form of fatty acids
triacyglycerol / triglyceride
69
most abundant lipid in the body that is formed by ester bond
triacyglycerol / triglyceride
70
how are triglycerides formed
esterification of glycerol with 3 FA
71
triaglycerol mixture that is from animal sources
fats
72
triaglycerol mixture that is from PLANT sources
oils
73
triaglycerol mixture that is liquid at room temp
oils
74
triaglycerol mixture that is solid at room temp
fats
75
4 chemical reactions of triagcyglycerols
hydrolysis, saponification, hydrogenation, oxidation
76
what is a hydrolysis reaction carried out in an alkaline (basic) solution
saponification
77
T or F hydrogenation is carried out in high temp
T
78
type of hydrogenation that creates trans fats
partial
79
type of hydrogenation that results in saturated fats
complete
80
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