Intro to Microbiology Flashcards
is the first Filipina Molecular
Microbiologist to pioneer the
application of biotechnology in
the Philippines.
Asuncion K Raymundo
Dr. Raymundo
found a way to discriminate
local prevalent pathogen strains
like what strains (2)
Ralstonia solanacearum
Xanthomonas oryzae
found a way to discriminate
local prevalent pathogen strains
like Ralstonia solanacearum and
Xanthomonas oryzae to allow
selection of the appropriate
variety resistant to this strain for
planting.
Asuncion K Raymundo
Father of Philippine Microbiology
Prof. William Fernandez
he was instrumental in the
development of microbiology in
the Philippines by training the
respected leaders and pillars of
today’s Philippine microbiology.
Prof. William Fernandez
is recognized for her
research in food microbiology.
Dr. Ida Fandialan Dalmacio
Her work contributes
towards solving the contamination problem of
aflatoxins in feed and food industries
Dr. Ida Fandialan Dalmacio
Her other
work on the use of natural fermentation and the
techniques developed through this research help
solve nutrition problems.
Dr. Ida Fandialan Dalmacio
Noted food scientist and UP Diliman (UPD) College of Home Economics (CHE)
Dr. Alonzo Gabriel
A UP Scientist III and a full professor at the CHE Department of Food Science and Nutrition (DFSN), he generously shared his innovations and researches in food science and technology with micro and small-scale enterprises.
Dr. Alonzo A. Gabriel
His study helped in implementing the Food Safety Act of 2013
Dr. Alonzo Gabriel
Her research interests are in the area of medical microbiology, notably on the virulence and transferable multiple drug resistance of healthcare-acquired and community-acquired bacterial pathogens
Dr. Esperanza Cabrera
Lately, she has also been working on the beneficial aspect of microbes, involving studies on the bioactivities of probiotics, including their antimicrobial activities and cytotoxicity to cancer cells
Dr. Esperanza Cabrera
She is a Diplomate of the Philippine Academy of Microbiology and is currently the Country Ambassador to the Philippines of the American Society for Microbiology.
Dr. Esperanza Cabrera
was the former Director
of NIMBB UPD (2003-2012) and is the Head of the
Molecular Microbiology Laboratory of the institute.
Dr. Cynthia Hedreyda
In addition to teaching and
research mentoring in Molecular Microbiology, Dr.
___ is actively involved in nationwide projects to
promote and enhance Biotechnology Education in the
Philippines .
Dr. Cynthia Hedreyda
She has Chaired a project aimed at
instituting a General Education course in
Biotechnology in colleges and universities and has
spearheaded the annual conduct of NBECT, National
Biotechnology Education Conference for Teachers
and the National Biotechnology Quiz Contest for high
School.
Dr. Cynthia Hedreyda
served as MNH’s adjunct
curator for food microbes and extremophiles.
___ is a retired professor of the Food Science
Cluster, College of Agriculture and earned her
Ph.D. in Applied Microbiology from Tokyo
University of Agriculture; her MS Plant Pathology
in 1965; and BS Agriculture in 1957 from UPLB.
Dr. Priscila Sanchez
has pioneered and has continued
conducting relevant researches about
fermentation and its uses in the country. She has
authored numerous technical publications,
textbooks, conference proceedings, handbooks,
manuals and modules
Dr. Priscila Sanchez
Dr. Priscila Sachez’s 516-page book that was conferred
the 2010 Outstanding Book Award by the National
Academy of Science and Technology Philippines
(NAST) last July 15, 2010 at the Manila Hotel.
Philippine Fermented
Foods: Principles and Technology”
label the rhizopus stolonifer
+1
is an essential organism
(microflora) in the gut of animals
E.coli
helps with the absorption of
Vitamin K and other important vitamins
for the human body in the colon.
E coli
A strain causes foodborne diseases
E. coli