Internal Systems Grade 11 Vocabulary Flashcards

1
Q

relaxation stage of the cardiac cycle that allows blood to flow into the heart chambers

A

diastole

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2
Q

group of organs that work together to exchange oxygen and carbon dioxide between an organism and its environment

A

respiratory system

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3
Q

liquid component of blood that contains salts, proteins, hormones, and dissolved nutrients and gases

A

plasma

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4
Q

region that receives food and also air inhaled through the mouth

A

oral cavity

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5
Q

a feather-like extension of the body surface that specializes in gas exchange in fish

A

gill

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6
Q

instrument that measures the vital capacity of the lungs

A

respirometer

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7
Q

low-pressure system that conveys blood from the heart to the lungs

A

pulmonary circuit

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8
Q

volume of air that passes into and out of the lungs in one breath

A

tidal volume

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9
Q

uptake of air into the lungs

A

inhalation or inspiration

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10
Q

structure at the top of the trachea that contains the vocal cords

A

larynx

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11
Q

inadequate oxygen transport throughout the body resulting from a decrease in blood hemoglobin or red blood cells

A

anemia

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12
Q

flat structure in gill filaments of a fish that increase the surface area for gas exchange

A

lamellae (singular: lamella)

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13
Q

small flap of connective tissue that moves between the esophagus and the trachea to separate the materials that pass to each

A

epiglottis

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14
Q

large vein that conveys deoxygenated blood from the upper body to the heart

A

superior vena cava

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15
Q

organ that secretes digestive enzymes and the hormone insulin (which helps sugar to enter cells); also releases bicarbonate ion to make the duodenum alkaline

A

pancreas

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16
Q

fragments of bone marrow cells that help blood clot

A

platelets

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17
Q

organ that mixes food with saliva and forms a bolus; begins the process of mechanical and chemical digestion

A

mouth

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18
Q

the largest artery in the body; accepts blood from the left ventricle during systole

A

aorta

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19
Q

amount of air that the lungs retain after maximal expiration

A

residual volume

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20
Q

breakdown of food particles by digestive fluids

A

chemical digestion

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21
Q

first section of the vertebrate small intestine, where food is mixed with bile and pancreatic enzymes

A

duodenum

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22
Q

skeletal structure that supports a fish gill

A

gill arch

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23
Q

volume of air that can be exhaled from the lungs after tidal exhalation

A

expiratory reserve volume

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24
Q

valve that prevents blood from flowing back into the left ventricle

A

aortic semilunar valve

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25
group of organs that work together to perform a similar function
organ system
26
organ that absorbs some vitamins and also water from feces before elimination
large intestine
27
state of constancy in an organism's internal environment despite changes in the external environment
homeostasis
28
transplantation of an animal organ into a human
xenotransplantation
29
muscles that surround the ribes and help expand the thoracic cavity during inspiration
intercostal muscles
30
finger-like extensions of the inner surface of the small intestine
villi (singular: villus)
31
organic molecule used as a major energy source for body functions; formed by carbon, hydrogen, and oxygen atoms (with the ratio between hydrogen and oxygen approximately 2:1)
carbohydrate
32
measurement of ECG and blood pressure during physical activity to test for the presence of coronary artery disease
exercise stress test
33
specialized muscle in the right atrium that generates an electrical signal and maintains the heart's pumping rhythm
sinoatrial node
34
paste that results after the stomach partially digests food
chyme
35
part of the respiratory system composed of rings of cartilage that help keep the airway open; filters air and traps particles in mucus before they can enter the bronchi
trachea
36
organ that continues the mechanical and chemical digestion of food, notably the breakdown of proteins in its acidic environment
stomach
37
muscle layer along the digestive tract that contracts to shorten the tract
longitudinal smooth muscle
38
blood cells that help to protect the body fro disease and infection
leucocytes (white blood cells)
39
takeover of a body function by an organ to make up for the inadequate functioning of another organ
compensation
40
large vein that conveys deoxygenated blood from the lower body to the heart
inferior vena cava
41
muscular tissue that separates the left and right sides of the heart
septum
42
valve that prevents blood from flowing back into the left atrium
bicuspid or mitial valve
43
muscle that separates the chest cavity from the abdominal cavity; moves downward during inspiration and relaxes during expiration
diaphragm
44
region above the diaphragm that contains the lungs and the heart
thoracic cavity
45
sites of gas exchange between air and blood; their thin membranes allow for efficient diffusion
alveoli
46
protein-based molecule that contains iron and binds oxygen in a red blood cell
hemoglobin
47
expulsion of air from the lungs
exhalation or expiration
48
open-ended muscular tube that forms a digestive tract between the mouth and anus of an organism
alimentary canal
49
artery that brings blood from the right ventricle to the lungs; the only artery that carries deoxygenated blood
pulmonary artery
50
diffusion of oxygen and carbon dioxide between the alveoli and the blood
external respiration
51
substance that an organism requires in minimal amounts
micronutrient
52
the chamber shared between the respiratory and digestive and tracts; conducts air to the larynx and food to the esophagus
pharynx
53
valve that prevents blood from flowing back into the right ventricle from the pulmonary trunk
pulmonary semilunar valve
54
additional volume of air that the lungs take in during a deep breath
inspiratory reserve volume
55
organ that stores bile produced by the liver and releases it to the duodenum
gall bladder
56
muscle layer that encircles the digestive tract and contracts to constrict the tract
circular smooth muscle
57
organ that forms the foundation of the respiratory system in humans
lung
58
uptake of nutrients through the skin, mucous membrane, or cell membrane of an animal
absorption
59
uptake of food into the body
ingestion
60
valve that prevents blood from flowing back into the right atrium
tricuspid valve
61
moist mass of food in the mouth, partially digested by the teeth and salivary glands before swallowing
bolus
62
chamber of the heart that receives oxygenated blood
left atrium
63
persistently high blood pressure
hypertension
64
inorganic nutrient that an organism requires in small amounts
mineral
65
vein that brings oxygenated blood to the left atrium; the only vein that carries oxygenated blood
pulmonary vein
66
long, muscular tube that receives food from the pharynx and passes it to the stomach
esophagus
67
maximum amount of air that the lungs can hold
total lung capacity
68
instrument that measures blood pressure
sphygomomanometer
69
blood cells with hemoglobin that transports oxygen throughout the body
erythrocytes (red blood cells)
70
enzyme secreted by the pancreas that breaks down proteins
protease
71
the two main branches from the trachea, entering the lungs
bronchi (singular: bronchus)
72
delivery of oxygenated blood from the aorta to the heart tissue
coronary circulation
73
the smaller airways formed as main bronchi divide
bronchioles
74
the major site of absorption of nutrient molecules through specialized villi
small intestine
75
muscle that forms the heart wall
myocardium
76
strand-like molecule that joins with others to form a blood clot
fibrin
77
enzyme secreted by the pancreas that breaks down lipids
lipase
78
chamber of the heart that pumps oxygenated blood into the systemic circulation
left ventricle
79
layer of connective tissue that supports the vessels and nerves of the digestive tract
submucosa
80
organ that synthesizes bile (and also removes toxins from the blood and other metabolic functions)
liver
81
region of the respiratory tube lined with mucus and cilia that receives, moistens, and filters air inhaled through the nose
nasal cavity
82
graphic representation of the heart's electrical activity
electrocardiogram (ECG)
83
flat bony plates that cover the gills of a fish
opercula (singular: operculum)
84
chamber of the heart that pumps deoxygenated blood into the pulmonary circulatory system
right ventricle
85
high-pressure system that conveys blood from the heart to the rest of the blood
systemic circuit
86
opposed directional flow of water and blood through the gills of a fish, allowing efficient gas exchange
countercurrent flow
87
breakdown of a solid food mass into smaller components by muscular activity
mechanical digestion
88
coordinated muscle contractions that move food through the digestive tract
peristalsis
89
chamber of the heart that receives deoxygenated blood
right atrium
90
the five muscular structures that pump blood through an earthworm
pseudohearts or aortic arches
91
diffusion of oxygen and carbon dioxide between blood in the capillaries and the cells in body tissue
internal respiration
92
extraction of a leg vein and its incorporation into the arterial system to redirect blood flow around a diseased heart artery
bypass surgery
93
connective tissue that separates the digestive tract from other abdominal organs
serosa
94
contraction stage of the cardiac cycle that expels blood from the heart chambers
systole
95
region beneath the diaphragm that contains the stomach, liver, intestines, and other organs
abdominal cavity
96
lining of the intestine where absorption occurs
mucosa
97
maximum amount of air that the respiratory system can expel without impairing lung function
vital capacity
98
substance that an organism requires in relatively large amounts
macronutrient
99
organic nutrient required by an organism in small amounts and usually functions as a coenzyme
vitamin
100
decreased diameter and elasticity of blood vessels due to accumulation of fatty deposits in the lining
atherosclerosis