Food Flashcards
1
Q
Turkey gravy or turkey innards
A
Giblets
2
Q
Scottish dish of sheep innards and oatmeal
A
Haggis
3
Q
Fruit sugar
A
Fructose
4
Q
Mid-eastern paste with sesame seeds
A
Tahini
5
Q
Fruit and nut cereal introduced in 1910
A
Muslix
6
Q
Chickpeas aka
A
Garbonzo beans
7
Q
German cherry soup
A
Kirsch
8
Q
French cream cheese
A
Neufchatel
9
Q
Beans with most fiber
A
Pinto beans
10
Q
Cooking banana
A
Plantain
11
Q
Nutmeg coat spice
A
Mace
12
Q
Pickled beef
A
Corned beef
13
Q
Mediterranean honey desert
A
Baklava
14
Q
Symbol of remembrance - needle shaped spice
A
Rosemary
15
Q
Italian sausage
A
Salami
16
Q
Egg nog topper
A
Nutmeg
17
Q
Dutch cheese with wax coating
A
Gouda
18
Q
Mexican spicy chocolate sauce
A
Molé
19
Q
Italian dish using thin cut of veal
A
Scallopini
20
Q
Italian “little tongue” noodles
A
Linguini
21
Q
Corned beef and lima beans dish
A
Succotash
22
Q
Polish or Yugoslavian sausage
A
Kielbasa
23
Q
Controversial fat substitute
A
Olestra
24
Q
Italian “before meal” appetizer
A
Antipasto
25
Spanish cold tomato soup
Gazpacho
26
Marzipan paste nut
Almond
27
Rye bread herb
Caraway
28
Pizza cheese used as a string cheese
Mozzarella
29
Milk sugar
Lactose
30
Laurel tree food flavoring
Bay leaf
31
English blue cheese
Stilton
32
Greek lamb dish
Souvlaki
33
Hazel nuts
Filberts
34
Italian Custard
Zabaglione
35
Cheese on toast
Welsh rarebit
36
French chowder with several kinds of fish
Bouillabasse
37
Italian sauce with pine nuts
Pesto
38
French sauce with egg yolk - mustard - and tobasco
Hollandaise sauce
39
Mid-east thin sliced dough
Phyllo
40
Italian "little worm" noodles
Vermicelli
41
Japanese beef
Kobe
42
Tofu legume
Soy bean
43
Combined coffee and chocolate flavor
Mocha
44
Russian beet soup
Borscht
45
French egg and bacon pie
Quiche Lorraine
46
Expensive yellow-orange spice
Saffron
47
Grasslike herb used to top potatoes
Chives
48
Roast beef covered with Paté de fois gras
Beef Wellington
49
Pennsylvania Dutch treat
Funnel cakes
50
Spice and French guiana capital
Cayenne
51
"Master spice"
Pepper
52
Jelly thickener
Pectin
53
Chinese cabbage
Bok choy
54
Greek dish with eggplant
Moussaka
55
"King of cheeses"
Brie
56
Greek popular beef sandwich
Gyro
57
Licorice-flavored seeds
Anise
58
Italian sausage flavoring
Fennel
59
Russian beef and sour cream dish
Beef Stroganoff
60
Raw material for chocolate
Cacao bean
61
Scientific name for sugar
Sucrose
62
Ricotta liquid
Whey
63
Algerian or North African steamed dish
Couscous
64
Nondigestible food
fiber
65
Beef soup made from the tail
Ox tail soup
66
Louisiana spicy crawfish tails
Cajun popcorn
67
Hawaiian taro root dish
Poi
68
French salad containing greens - olives - tuna and potatoes
Salade Nicoise
69
Quill spice or red spice from evergreen tree
Cinnamon
70
French orange flaming dish
Crepes Suzette
71
Soy milk or soybean curd
Tofu
72
Black strap sweetener
Molasses
73
Marjoram
Oregano
74
Course ground grain of Durham wheat
Semolina
75
Triangular Amazon nut
Brazil nut
76
Baked ice cream and sponge cake dessert
Baked Alaska
77
"Sweet" annual aromatic herb
Basil
78
Clam chowder spice
Thyme
79
French molded gelatin salad
Aspic
80
Indian relish
Chutney
81
French beef tenderloin - made for two
Chateaubriand
82
Creole stew
Gumbo
83
Tobacco spice from Madagascar used for toothaches
Cloves
84
Italian ice cream
Gelato
85
German peppery rabbit stew
Hasenpfeffer
86
French relish from eggplant
Ratatouille
87
German popular veal dish
Wiener Schnitzel
88
Hollandaise sauce with tarragon and vinegar added
Bearnaise sauce
89
Tapioca root
Casaba
90
Indian bitter orange spice
Turmeric
91
Japanese noodles
Soba
92
English popover
Yorkshire pudding
93
Source of caviar
Sturgeon
94
English "modest" pie
Humble pie
95
Hungarian meat stew
Goulash
96
Mid-east processed wheat found in tabbouleh
Bulgur (wheat berries)
97
Corn served with the hull and germ removed
Hominy
98
French leek and potato soup
Vichysoisse
99
Japanese meat and vegetable dish
Sukiyaki
100
"Tasty" spice
Savory
101
Source of digitalis
Foxglove
102
Hungarian spice
Paprika
103
German cabbage dish
Sauerkraut
104
Jamaican multi-flavored spice
Allspice
105
German sausage
Knockwurst
106
"Elastic" protein found in wheat
Gluten
107
Mid-eastern Bulgur wheat salad
Tabrile
108
Italian "springtime" pasta
Pasta Primavera
109
Flavoring sold in cloves
Garlic
110
French paste with goose liver
Paté de fois gras
111
German pastry with apples - cherries and cheese
Strudel
112
Brunswick stew meat
Squirrel
113
Red-leaf salad ingredient
Radicchio
114
Greek salad cheese
Feta
115
German pot roast marinated in vinegar
Sauerbraten
116
East Indian spice
Curry
117
Jewish meat pie
Canis
118
Italian veal and ham dish
Saltimbocca
119
Japanese mushroom
Shitake
120
Mexican tripe soup
Menudo
121
Chinese parsley or coriander leaves
Cilantro
122
Mexican sausage
Chorizo
123
Pennsylvania Dutch apple desert
Apple pan dowdy
124
Praline nuts
Pecan
125
Pumpernickel grain
Rye
126
Jewish stuffed egg pancake
Blintze
127
Pig intestines
Chitlins (chitterlings)
128
Lens shaped legumes - high in protein
Lentils
129
Fried Squid
Calamari
130
Cajun stew with ham
Jambalaya
131
Scottish tea treat
Scone
132
Italian corn meal pudding
Polenta
