GI Tract II Flashcards
What is the function of enzymes on food particles
increase SA - volume ratio
Where does mastication occur
mouth
Why is food smashed
increase SA, reduce damage to GI tract
What does the presence of the bolus initiate
reflex inhibition of muscles of mastication
Describe the process of chewing
muscles of mastication contract and elevate, bolus compressed against mouth lining
What are the muscles of chewing/mastication
mandible, teeth
What is chewing
movement of the mandible, open and closure of teeth
What is the oesophagus lined with
mucosa
What are the lower two thirds of the oesophagus made of
smooth muscle
What is the upper third of the oesophagus made of
skeletal muscle
Describe where the oesophagus is placed/lies
runs posterior to trachea, runs anterior to vertebrae, pierces the diaphragm
Describe primary peristalsis
peristalsis - starts in oropharynx - spreads to oesophagus
What is secondary peristalsis
moves any food left over
What triggers secondary peristalsis
distension of oesophagus
What nerve controls smooth muscle of oesophagus
cranial nerve 10 - vagus