gastritis and ibs practice Flashcards

1
Q

What is gastritis?
A) Inflammation of the gastric mucosa
B) Breakdown of the gastric lining
C) Increased gastric acid secretion
D) Gastric ulcer formation

A

A) Inflammation of the gastric mucosa

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2
Q

What are the two types of gastritis?
A) Acute and Chronic
B) Ulcerative and Non-ulcerative
C) Infectious and Non-infectious
D) Reactive and Erosive

A

A) Acute and Chronic

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3
Q

What causes gastritis?
A) Genetic factors
B) Breakdown of the normal gastric mucosal barrier, allowing HCl acid and pepsin to diffuse back into the mucosa, leading to tissue edema, capillary disruption, and possible bleeding
C) Alcohol-induced mucosal irritation
D) Increased gastric acid secretion

A

B) Breakdown of the normal gastric mucosal barrier, allowing HCl acid and pepsin to diffuse back into the mucosa, leading to tissue edema, capillary disruption, and possible bleeding

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4
Q

What are the symptoms of acute gastritis?
A) Weight loss, Constipation, Pain after eating
B) Anorexia, Nausea & vomiting (N/V), Epigastric tenderness, Feeling of fullness, GI bleeding
C) Loss of appetite, Diarrhea, Mild abdominal pain
D) Fatigue, Chest pain, Shortness of breath

A

B) Anorexia, Nausea & vomiting (N/V), Epigastric tenderness, Feeling of fullness, GI bleeding

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5
Q

How long does acute gastritis last?
A) A few weeks
B) A few months
C) A few hours to a few days; self-limiting with complete mucosal healing
D) A few days to weeks with chronic complications

A

C) A few hours to a few days; self-limiting with complete mucosal healing

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6
Q

What are the symptoms of chronic gastritis?
A) Severe nausea, Vomiting, Fever
B) Some patients are asymptomatic, but if parietal cells are lost due to atrophy, intrinsic factor is also lost, leading to cobalamin (vitamin B12) deficiency
C) Diarrhea and abdominal cramps
D) Jaundice and dark urine

A

B) Some patients are asymptomatic, but if parietal cells are lost due to atrophy, intrinsic factor is also lost, leading to cobalamin (vitamin B12) deficiency

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7
Q

What nursing interventions are needed for acute gastritis with vomiting?
A) Rest, NPO status, IV fluids if prescribed, NG tube for bleeding, lavage, and to keep stomach free of stimuli
B) Encourage oral hydration and light meals
C) Restrict pain medication use
D) Administer antibiotics and antivirals

A

A) Rest, NPO status, IV fluids if prescribed, NG tube for bleeding, lavage, and to keep stomach free of stimuli

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8
Q

How should diet be resumed after acute gastritis?
A) Start with clear fluids when symptoms subside, Gradually reintroduce solids
B) Begin with solid foods and gradually move to liquids
C) Start with high-protein meals and avoid dairy
D) Avoid eating until symptoms completely resolve

A

A) Start with clear fluids when symptoms subside, Gradually reintroduce solids

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9
Q

What should be monitored in a patient at risk for GI bleeding?
A) Temperature, Pulse, Blood pressure
B) Vital signs frequently, Test vomitus for blood
C) Electrolyte levels and liver function
D) Blood sugar levels and renal function

A

B) Vital signs frequently, Test vomitus for blood

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10
Q

What is the focus of nursing care for chronic gastritis?
A) Prevent dehydration
B) Identify and eliminate the specific cause, such as alcohol use or certain drugs
C) Promote weight loss
D) Administer antacids only

A

B) Identify and eliminate the specific cause, such as alcohol use or certain drugs

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11
Q

What lifestyle changes may be necessary for a patient with chronic gastritis?
A) Eat 3 large meals per day
B) Adapt to dietary modifications, Strict adherence to prescribed drug regimens
C) Avoid exercise and outdoor activities
D) Increase alcohol consumption to stimulate gastric juices

A

B) Adapt to dietary modifications, Strict adherence to prescribed drug regimens

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12
Q

What diet is recommended for some patients with chronic gastritis?
A) A non-irritating diet consisting of 6 small meals per day
B) High-fat, high-protein meals
C) Diet with reduced fiber content
D) Liquid-only diet for 2 weeks

A

A) A non-irritating diet consisting of 6 small meals per day

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13
Q

How is acute gastritis diagnosed?
A) Based on patient symptoms and the presence of risk factors
B) Blood cultures and imaging studies
C) Serum tests for gastric pH
D) MRI of the abdomen

A

A) Based on patient symptoms and the presence of risk factors

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14
Q

What tests are done to check for H. pylori infection in gastritis?
A) MRI
B) Breath, urine, serum, stool, and gastric tissue biopsy tests
C) Liver function tests
D) Urinalysis and CBC

A

B) Breath, urine, serum, stool, and gastric tissue biopsy tests

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15
Q

What lab test can indicate anemia in gastritis?
A) Complete blood count (CBC) may show anemia from blood loss or lack of intrinsic factor
B) Serum potassium levels
C) Blood glucose test
D) C-reactive protein test

A

A) Complete blood count (CBC) may show anemia from blood loss or lack of intrinsic factor

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16
Q

What tests are done to check for blood in the stool?
A) Blood culture
B) Stool testing for occult blood
C) Colonoscopy
D) Serum testing for hemoglobin

A

B) Stool testing for occult blood

17
Q

What blood tests may be done for chronic gastritis?
A) Serum tests for intrinsic factor and antibodies to parietal cells
B) Glucose and cholesterol tests
C) Liver function and lipid profile
D) Coagulation profile and clotting factor tests

A

A) Serum tests for intrinsic factor and antibodies to parietal cells

18
Q

What diagnostic test is used to rule out gastric cancer?
A) Endoscopy
B) Tissue biopsy
C) CT scan of the abdomen
D) Serum markers for cancer

A

B) Tissue biopsy

19
Q

What is the main goal of drug therapy for gastritis?
A) To reduce gastric mucosal irritation and provide symptomatic relief
B) To increase gastric acid production
C) To promote gastric motility
D) To stop all stomach acid production completely

A

A) To reduce gastric mucosal irritation and provide symptomatic relief

20
Q

What medication classes are commonly prescribed for gastritis?
A) Antibiotics only
B) H2 receptor blockers (e.g., ranitidine, famotidine), Proton pump inhibitors (PPIs) (e.g., omeprazole, pantoprazole)
C) Antidepressants and analgesics
D) Corticosteroids and immunosuppressants

A

B) H2 receptor blockers (e.g., ranitidine, famotidine), Proton pump inhibitors (PPIs) (e.g., omeprazole, pantoprazole)

21
Q

How do PPIs and H2 receptor blockers help in gastritis?
A) They increase gastric acid secretion
B) They reduce gastric HCl acid secretion, allowing the mucosa to heal
C) They induce vomiting to clear the stomach
D) They absorb stomach acid

A

B) They reduce gastric HCl acid secretion, allowing the mucosa to heal

22
Q

What is IBS?
A) An infection of the small intestine
B) A chronic disorder characterized by abdominal pain and altered bowel patterns with no known cause
C) Acute diarrhea due to a bacterial infection
D) Colitis caused by inflammatory bowel disease

A

B) A chronic disorder characterized by abdominal pain and altered bowel patterns with no known cause

23
Q

What factors can trigger IBS symptoms?
A) Psychologic stressors and FODMAP foods
B) High-fat diets and alcohol consumption
C) Stress and spicy foods only
D) Excessive fiber and dairy products

A

A) Psychologic stressors and FODMAP foods

24
Q

What foods are high in FODMAPs?
A) Wheat, rye, Certain fruits (apples, pears), Certain vegetables (onions, garlic, cauliflower), Legumes, nuts, Milk products, Honey, corn syrup, Artificial sweeteners
B) Lean meats and fish
C) Green leafy vegetables and rice
D) Low-fat dairy and potatoes

A

A) Wheat, rye, Certain fruits (apples, pears), Certain vegetables (onions, garlic, cauliflower), Legumes, nuts, Milk products, Honey, corn syrup, Artificial sweeteners

25
What are the main symptoms of IBS? A) Abdominal distention, Nausea, Flatulence, Bloating, Urgency, Mucus in stool, Sensation of incomplete evacuation B) Pain with swallowing and fever C) Jaundice and abdominal pain D) Severe vomiting and dehydration
A) Abdominal distention, Nausea, Flatulence, Bloating, Urgency, Mucus in stool, Sensation of incomplete evacuation
26
What are some non-GI symptoms of IBS? A) Fatigue, Headache, Sleep problems B) Jaundice, Fever, Weight loss C) Chest pain and cough D) Dizziness and visual disturbances
A) Fatigue, Headache, Sleep problems
27
What dietary advice should be given to a patient with IBS? A) Review FODMAP foods to identify triggers, Yogurt and probiotics may improve symptoms, Avoid gas-producing foods (broccoli, cabbage) B) Eat high-fat meals to reduce symptoms C) Avoid all carbohydrates D) Increase protein intake and limit liquids
A) Review FODMAP foods to identify triggers, Yogurt and probiotics may improve symptoms, Avoid gas-producing foods (broccoli, cabbage)
28
What dietary advice is recommended for IBS-C (constipation-predominant IBS)? A) Encourage a high-fiber diet to promote soft, painless bowel movements B) Recommend low-fiber meals and avoid vegetables C) Limit protein intake to reduce discomfort D) Increase fat intake to stimulate bowel movements
A) Encourage a high-fiber diet to promote soft, painless bowel movements
29
Is there a single effective treatment for IBS? A) No, treatment is individualized and includes psychologic support, dietary and lifestyle changes, medications to regulate stool output and reduce discomfort B) Yes, medications alone are effective C) Surgery is the only effective treatment D) High-protein diet combined with exercise is the key treatment
A) No, treatment is individualized and includes psychologic support, dietary and lifestyle changes, medications to regulate stool output and reduce discomfort
30
What lifestyle modifications help manage IBS? A) Keeping a symptom, diet, and stress diary, Cognitive Behavioral Therapy (CBT) & stress management, Regular exercise to help reduce bloating, constipation, and stress-related symptoms B) Bed rest and low-fat diet C) Limiting physical activity and reducing salt intake D) Avoidance of all foods except water
A) Keeping a symptom, diet, and stress diary, Cognitive Behavioral Therapy (CBT) & stress management, Regular exercise to help reduce bloating, constipation, and stress-related symptoms