Cutting Gluten From Diet

Question 1

Cutting out gluten and lactose for some may benefit but for others can

Answer 1

Cause harm

Question 2

_ are different (2)

Answer 2

Wheat

Gluten

Question 3

Celiac disease is when

Answer 3

Immune system reacts abnormally to gluten

Question 4

Celiac disease need to exclude _ from diet along with gluten (3)

Answer 4

Rye

Barley

Oats

Question 5

Wheat allergies occur when _

Answer 5

Body produces antibodies specific to proteins in wheat

Question 6

Some individuals with wheat allergies will be able to _

Answer 6

Eat variety of grains

Question 7

Gluten free products are not always _ and Vice versa

Answer 7

Wheat free

Question 8

Baking powder can also be (2)

Answer 8

Wheat free

Gluten free

Question 9

People with celiac or gluten intolerance often react to

Answer 9

Xanthan gum

Question 10

Xanthan gum added to baked items to help with (2)

Answer 10

Texture

Binding of mixture

Question 11

Gluten can be found in (PM,SS)

Answer 11

Processed meat

Soy sauce

Question 12

Gluten can be found in

Answer 12

Ready-made sauces

Question 13

(Making gluten) proteins gliadin and glutenin combine with water to

Answer 13

Create a mesh structure known as gluten

Question 14

Gluten has an _ quality and is especially useful in baking

Answer 14

Elastic

Question 15

Gliadin is _ shape

Answer 15

Ball

Question 16

Glutenin is _ shape

Answer 16

String

Question 17

Glutenin and gliadin look like _ when formed to make gluten

Answer 17

A lasagna

Question 18

Gluten-free products are lower in _ than gluten products

Answer 18

Fiber

Question 19

Gluten-free products are often higher in _ than gluten products (2)

Answer 19

Fat

Sugar

Question 20

Gluten-free products not governed by the same _ as gluten products

Answer 20

Fortification rules

Question 21

Gluten-free products may also contain fewer _ (2)

Answer 21

Vitamins

Minerals

Question 22

3 vitamins and minerals that gluten-free contain less of

Answer 22

Iron

B

Calcium

Question 23

Gluten-free also lower in

Answer 23

Protein

Question 24

Gluten-free lower in protein because

Answer 24

Gluten (protein) is removed