Chemistry - Trimester 3 Final Flashcards
compressibility
a measure of how much the volume of matter decreases under pressure
Boyle’s Law
P1V1 = P2V2
Charle’s Law
V1/T1 = V2/T2
Gay-Lussac’s Law
P1/T1 = P2/V2
combined gas law
P1V1/T1 = P2V2/T2
ideal gas constant
R = 8.31 ( L x kPa)/(K x mol)
ideal gas law
PV = nRT
it describes the behavior of the gas
partial pressure
the contribution each gas in a mixture of gases makes to the total pressure
Dalton’s Law of partial pressure
at constant volume and temperature, the total pressure exerted by a mixture of gases is equal to the sum of the partial pressures of the component gases
Ptotal = P1 + P2 + P3 + … etc…
diffusion
the tendency of molecules to move toward areas of lower concentration until the concentration is uniform throughout
effusion
process that occurs when a gas escapes through a tiny hole in its container
Graham’s Law of effusion
square root of… molar mass of B / molar mass of A
aqueous solution
water that contains dissolved substances
solvent
dissolving medium in a solution
solute
dissolved particles in a solution
solvation
a process that occurs when an ionic solute dissolves
electrolyte
what are electrolytes?
a compound that conducts an electric current when it is in an aqueous solution or in the molten state
ionic compounds
nonelectrolyte
a compound that does not conduct an electric current in aqueous solution or in the molten state
strong electrolyte
a solution in which a large portion of the solute exists as ions
weak electrolyte
a solution that conducts electricity poorly because only a fraction of the solute exists as ions
water of hydration
water molecules that are an integral part of a crystal structure
hydrate
a compound that has a specific number of water molecules bound to each formula unit
anhydrous
describes a substance that does not contain water
effloresce
to lose water of hydration; the process occurs when the hydrate has a vapor pressure higher than that of water vapor in the air
hygroscopic
a term describing salts and other compounds that remove moisture from the air
desiccant
a hygroscopic used as a drying agent
deliquescent
describes a substance that removes sufficient water from the air to form a solution; the solution
saturated solution
a solution containing the maximum amount of solute for a given amount of solvent at a constant temperature and pressure
solubility
the amount of a substance that dissolves in a given quantity of solvent at specified conditions of temperature and pressure to produce a saturated solution
unsaturated solution
a solution that contains less solute than a saturated solution at a given temperature and pressure
miscible
describes liquids dissolve in one another in all proportions
immiscible
describes liquids that are insoluble in one another
ex. oil and water
supersaturated solution
a solution that contains more solute than it can theoretically hold at a given temperature
Henry’s Law
states that at a given temp., the solubility (S) of a gas in a liquid is directly proportional to the pressure (P) of the gas above the liquid
S1/P1 = S2/P2
concentration
a measurement of the amount of solute that is dissolved in a given quantity of solvent, usually expressed as mol/L
dilute solution
a solution that contains a small amount of solute
concentrated solution
a solution containing a large amount of solute
molarity (M)
moles of solute / 1 liter of solution
thermochemistry
the study of energy changes that occur during chemical reactions and changes in state
chemical potential energy
energy stored in chemical bonds
heat
(q) energy that transfers from one object to another because of a temperature difference between the objects
system
a part of the universe on which you focus your attention
surroundings
everything in the universe outside of the system
law of conservation of energy
no energy created nor destroyed
endothermic process
process that absorbs heat from the surroundings
exothermic process
process that releases heat to its surroundings
heat capacity
amount of heat needed to increase the temperature of an object exactly 1°C
specific heat
the amount of heat needed to increase the temperature of 1g of a substance 1°C
also called specific heat capacity