B3.5 - Factors Affecting Enzyme Action (Finished) Flashcards

1
Q

What is enzyme activity affected by?

A

Temperature and PH

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2
Q

What temperature do most human enzymes work best at?

A

37 degrees C

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3
Q

Why is it dangerous when your temperature goes up when you are ill?

A

When your temperature reaches about 41 degrees enzymes become denatured. Without enzymes reactions in your body can’t happen fast enough to keep you alive

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4
Q

How does the protein structure of an enzyme change at high temperature?

A

The long amino acid chains begin to unravel so the active site changes shape

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5
Q

What does a change in active site shape mean and what is this called?

A

Called denaturing

The substrate can no longer fit in the active site so the enzyme will not work

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6
Q

How does pH change enzyme shape?

A

The forces holding the different parts of the protein molecules are affected by pH, changing the shape of a molecule and therefore the active site of an enzyme

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7
Q

Why do higher temperatures speed up enzyme reactions?

A

The enzymes and molecules/substrates have more kinetic energy so collide more often

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