B3.4 - Catalysts and Enzymes Flashcards

1
Q

What is the process when an enzyme’s active site deforms.

A

It is denatured.

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2
Q

What is an active site?

A

An active site is where the molecule is catalysed.

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3
Q

What enzymes digests proteins?

A

protease break down protein into amino acids

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4
Q

What enzymes break down starch?

A

Amylase break down starch into simpler sugars such as maltose

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5
Q

What enzymes break down fats?

A

Lipase break down fats into fatty acids and glycerol

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6
Q

Where is lipase made?

A

It is made in the pancreas and small intestine.

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7
Q

Where is protease made?

A

It is made in the stomach, pancreas and small intestine.

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8
Q

Where is carbohydrase made?

A

It is made in the salivary glands, pancreas and small intestine.

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9
Q

What is it that makes the enzymes meet the molecules they are meant to digest?

A

Random movement.

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10
Q

How would a enzyme become denatured?

A

The ph is too acidic or alkaline. Also it can denature if the temperature is too high.

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11
Q

What is a catalyst?

A

A catalyst is a substance which increases the speed of a reaction, without being changed or used up in the reaction

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12
Q

What are enzymes made of?

A

Enzymes are all large proteins and all proteins are made of chains of amino acids which are folded up into unique shapes, which enzymes need to do their jobs

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13
Q

Enzymes are not ____. They are produced by ____ things to act as ______ catalysts

A

Living, living, biological

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14
Q

What is the substance that an enzyme acts on called?

A

A substrate

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15
Q

How do enzymes work?

A

1 - every enzyme has an active site with a unique shape that fits the substance involved in the reaction
2 - the enzyme will meet the substrate it reacts with by random movement
3 - The enzyme changes shape slightly to create a tight fit
4 - The enzyme speed up the reaction of the substrate into its products
5 - The products leave the active site

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16
Q

What is metabolism?

A

Enzymes control metabolism - the sum of all the reactions in a cell or in the body

17
Q

What types of metabolic reactions do enzymes speed up?

A
  • Building large molecules from lots of smaller ones such as lipids from fatty acids. Plant cells combine carbon dioxide an water to make glucose
  • Changing one molecule into another such as one simple sugar into another
  • Breaking down larger molecules into smaller ones
18
Q

Enzymes _____ reactions

A

controll

19
Q

Why do enzymes need to break up food?

A

Starch, proteins and fats are big molecules. They are too big to pass the walls of the digestive system so they need to be broken up into smaller solvable molecules