8. Glucose metabolism in pregnancy (workbook) Flashcards

1
Q

what is altered during pregnancy?

A

glucose and amino acid metabolism

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2
Q

why is glucose and amino acid metabolism altered during pregnancy?

A

to favour nutritional supply to the foetus

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3
Q

what is laid down in the first half of pregnancy?

A

fat

anabolic stage

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4
Q

why is fat laid down in mothers in first half of pregnancy?

A

helps meet the demands of the foetus later in the pregnancy when the foetus is most demanding metabolically (catabolic)

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5
Q

what are the changes metabolically during pregnancy?

A

Reduced maternal blood glucose and AA conc.
Diminished maternal responsiveness to insulin in 2nd half of pregnancy (insulin resistance)
Increase in maternal free fatty A, ketone, TAG levels (alternative metabolic fuel)
Increased insulin release in response to a normal meal

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6
Q

what can Diminished maternal responsiveness to insulin in 2nd half of pregnancy (insulin resistance) lead to in some mothers?

A

gestational diabetes

increased risk of type II diabetes later on in life

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7
Q

how are the metabolic changes during pregnancy achieved?

A

human placenta lactogen (hPL), oestrogen, progesterone, prolactin

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8
Q

what is hPL also known as?

A

human chorionic somatomammotrophin, hCS

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9
Q

what does progesterone stimulate?

A

appetite in first half of pregnancy

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10
Q

aside from stimulating appetite in first half of pregnancy, what is another function of progesterone?

A

diverts glucose into fat synthesis

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11
Q

what does oestrogen stimulate?

A

an increase in prolactin release

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12
Q

what generates maternal resistance to insulin?

A

several hormones:
prolactin, hPL, glucose, cortisol
(possibly oestrogen and progesterone)

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13
Q

by generating maternal resistance to insulin, what is achieved?

A

maternal glucose usage thus declines
gluconeogenesis increases
maximising availability of glucose to the foetus

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14
Q

how is the mother’s energy needs met in later pregnancy?

A

by metabolising peripheral fatty acids

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