22. Vitamins Flashcards

1
Q

group of organic nutrients required for diff biochemical fx

A

vitamins

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2
Q

forms of Vit A

A
  • retinol
  • retinal
  • retinoic acid
  • ß-carotene
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3
Q

source of ß-carotene

A

carrots

sweet potatoes

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4
Q

sources of vit A

A

liver
eggs
whole milk
butter

carrots
sweet potatoes

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5
Q

this is a vitamin that fx

as component of visual pigment rhodopsin

A

Vit A (11-cis retinal)

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6
Q

this is a vitamin that

maintains fluidity of cell memranes

A

vit E

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7
Q

this is a vitamin that fx

lipid soluble antioxidant

A

beta carotene

vit E

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8
Q

this is a vitamin that

support gametogenesis

A

retino and retinal

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9
Q

maintain calcium balance

A

vit D

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10
Q

this is a vitamin that fx

as coenzyme for y-carboxylation of glutamate residue in clotting factors and other proteins

factors II, VII, IX, X
proteins C and S

A

vitamin K

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11
Q
this is a vitamin that fx 
as coenzyme for 
•pyruvate dehydrogenase
•alpha keto glutarate dehydrogenase 
•branched chain amino acid dehydrogenase
•transketolases
A

thiamine

Vit B1

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12
Q

this is a vitamin that fx

as electron carries in redox rxns

A

vit B2 riboflavin

vit B3 niacin

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13
Q

source ADP-ribose for nucleoproteins involved in DNA repair

A

vit B3 niacin

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14
Q

this vitamin inhibits lipolysis in adipose tissue

used to tx hyperlipidemia

A

vit B3 niacin

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15
Q

part of coenzyme A and acyl carrier protein for fatty acid synthesis and metabolism

A

vit B5

pantothenic acid

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16
Q
coenzyme for 
transamination of amino acids 
decarbozylation of glutamate and histidine 
ALA synthase 
Cystathionine synthase
glycogen phosphorylase
A

pyridoxine

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17
Q

synthesis of niacin from tryptophan

requires this coenzyme

A

pyridoxine vit b6

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18
Q

active form of folic acid

A

tetrahydrofolate

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19
Q

receives 1 carbon fragments from donors (serine, glycine, histidine)
and transfers them to intermediates in synthesis of aa, purines, and thymine

A

folicacid vit b9

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20
Q

coenzyme for methionine synthase,

methylmalonyl coa mutase

A

vit b12 cobalamin

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21
Q

coenzyme for copper abd iron containing hydroxylases

  1. proline and lysine hydroxylases in collagen
  2. dopamine beta hydroxylase
A

ascorbic acid

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22
Q

this vitamin enhances absorption of inorganic iron

A

vit c

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23
Q

coenzyme for
pyruvate carboxylase
acetyl coa carboxylase
propionyl coa carboxylase

A

biotin

Vit H

24
Q

test for vit B1 deficiency

A

erythrocyte transketolase activity assay

25
test for vit B6 deficiency
erythrocyte transaminase assay
26
test for vit B12 deficiency
schilling test | methylmalonic acid test
27
test for folate deficiency
miminoglutamic acid excretion test
28
lipid soluble vitamins composed of _______ units
isoprene units
29
vitamin D3
cholecalciferol
30
vit D2
ergocalciferol
31
this is normlly formed in the skin form 7-dehydrocholesterol when exposed to sunlight
vit D3
32
this is commonly added to milk and butter
vit D2
33
active form of vit D , which is a product of hydroxylation rxns in the liver and kidney
calcitriol | 1,25- dihydroxyvitamin D
34
forms of BVit E
tocopherols | tocotrienols
35
sources of vit E
vegetable oils liver eggs
36
source of Vit D3
fatty fish liver egg yolk
37
antioxidant of cell membranes
Vit E
38
vit K from green vegetables
phylloquinone
39
vit K synthesized by intestinal bacteria
menaquinone
40
synthetic vit K
menadione
41
water soluble vitamins fx mainly as
enzyme cofactors
42
sources of thiamine
``` pork fish seafood beef yoghurt fortified rice cereals bread flour ```
43
forms of vit K
phylloquinone menaquinone menadione
44
active forms of riboflavin
FMN -flavine mononucleotide | FAD -flavine adenine dinucleotide
45
active forms of niacin
NAD+ Nicotinamide adenine dinucleotide NADP+ Nicotinamide adenine dinucleotide phosphate
46
synthesize from tryptophan, in a process that requires pyridoxine
niacin
47
sources of niacin
``` tryptophan unrefned and enriched grains and cereal milk lean meat liver ```
48
sources of pantothenic acid
eggs liver yeast
49
active form of pyridoxine
pyridoxal 5’ phosphate
50
source of pyridoxine
potatoes and starchy vegetbles, non-citrus fruits -> pyridoxine meat -> pyridoxal and pyridoxamine
51
active form of folic acid
tetrahydrofolate
52
sources of folic acid
fresh green vegetables | liver
53
active form of cobalamin
methylcobalamin | deoxyadenosylcobalamin
54
absorption of cobalamin requires
binding to cobalophilin and intrinsic factor
55
sources of vit b12
``` liver whole milk eggs oysters shrimp pork chicken ```
56
sore spongy gums loose teeth poor wound healing bone fracture
scurvy - vit C deficiency
57
absorption of biotic inhibited by
avidin in egg whites