Soc 18: Aerobic, Anaerobic Exercise and Energy Sources Flashcards

1
Q

Glucose

A

a major source of energy for most cells in the body.

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2
Q

Aerobic respiration

A

the process of releasing energy from glucose, using oxygen.

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3
Q

Anaerobic respiration

A

the process of releasing energy from glucose, without oxygen.

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4
Q

Aerobic exercise

A

working at a moderate intensity allowing the body time to utilise oxygen for energy production and to work for a continuous period, e.g. long-distance events.

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5
Q

Lactic Acid

A

a colourless acid produced in muscle tissues during strenuous exercise when the body is exercising anaerobically at high intensity.

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6
Q

Cramp

A

Painful,involuntary contraction of a muscle, usually cause by fatique.

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7
Q

Oxygen Debt

A

The amount of oxygen needed at the end of a physical activity to break down any lactic acid.

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8
Q

Complex Carbohydrates

A

for example starch are found in natural foods
such as brown rice, wholemeal bread and wholemeal pasta

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9
Q

Simple Carbohydrates

A

are stored in their natural form in fruit and
vegetables, and in their refined form in biscuits, cakes and chocolates.

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10
Q

Where does energy come from?

A

Energy comes from a range of different foods, including fats and carbohydrates

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11
Q

Which form of energy can help you for both high intesity and moderate intesity?

A

Carbohydrates

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12
Q

Which form of energy ONLY provides energy for Moderate intesity?

A

Fats

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13
Q

How much of your Daily inatke should be fats in your diet?

A

No more than 30%

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14
Q

What are fats found in?

A

Fats are found in butter, margarine and cooking oils, as well as in foods
such as bacon, cheese, fish and nuts

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15
Q

Which form of energy provides most of the body’s energy needs?

A

Fats

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16
Q

Characteristics of fats:

A
  • When you eat fat it is broken down into fatty acids, which are absorbed into your blood and delivered to your cells.
  • Any fatty acids that are not needed straight away can be stored in fat cells
17
Q

What form of energy do your body cells use more?

A

Carbohydrates

18
Q

Characteristics of Carbohydrates:

A
  • Carbohydrates can only be stored in small amounts - enough to last a day or two - so
    your body tends to use them first for energy
  • When you eat carbohydrates, they are broken down into glucose or glycogen, which can
    be absorbed through the walls of your small intestine and into the blood
  • Glucose will pass into the blood, be transported to the liver and then circulated around the
    body
  • Once your cells have used as much glucose as they need, some of the excess is stored in
    the liver, ready to be distributed if your blood glucose levels get too low.
19
Q

What happens if you have any unused carbodydrates?

A

The rest can be turned into fat for long term storage

20
Q

What do the muscles and liver store?

A

Glucose and Glycogen