Microbial Diseases II Flashcards
digestive system purpose
digest foods into molecules that can be absorbed and utilized by the body
two parts of the GI tract
upper and lower
what makes up the upper GI tract
mouth, pharynx, esophagus, stomach
what makes up the lower GI tract
intestines, rectum, anus
what makes up the accessory organs of the GI tract
salivary glands, liver, gallbladder, pancreas
what are the associated lymphatic tissues of the GI tract
tonsils, appendix, Peyer’s patches
do GI infections have general or specific symptoms
general
diagnostics of GI infections
cultures, molecular ID, endoscopy
milder symptoms of GI infections
diarrhea, gastritis, enteritis, gastroenteritis
severe symptoms of GI infections
dehydration, dysentery, hypovolemic shock
dysentery definition
infectious gastroenteritis with substantial abdominal pain
hypovolemic shock definition
low blood volume due to blood loss or severe dehydration
viral gastroenteritis definition
inflammation and irritation of inner lining of GI tract
viral gastroenteritis onset
sudden
viral gastroenteritis complications
dehydration, severe cases in young and old
how is viral gastroenteritis spread
fecal oral
is rotavirus viral, bacterial, or protozoal
viral
who does rotavirus infect
infant 3 - 15 months
how long does rotavirus last
3 - 8 days
usually only in fall and winter
are there vaccines for rotavirus
yes
is norovirus viral, bacterial, or protozoal
viral
who does norovirus infect
adults
norovirus timeline
incubate for 48 hours
symptoms 1 - 3 days
are food borne infections viral, bacterial, or protozoal
bacterial