Industrial and Applied Microbiology Flashcards

1
Q

fermentation

A

cells use glycolysis in the absence of oxygen

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2
Q

what yeast is used in making bread

A

S. cerevisiae

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3
Q

what does S. cerevisiae produce

A

ethanol and carbon dioxide gas

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4
Q

what does sourdough bread use

A

lactobacillus sanfrancisco

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5
Q

what do you crush grapes into to make wine

A

must

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6
Q

what is must

A

juice

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7
Q

what ferments the sugars in wine making

A

S. cerevisiae

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8
Q

does dry or sweet wine ferment longer

A

dry

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9
Q

what is oenology

A

science of winemaking

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10
Q

what grain is used in beer marking

A

barley

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11
Q

what does it mean for barley to be malted

A

barley seed is allowed to sprout

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12
Q

what happens to the malt when making beer

A

malt is dried, roasted, and mixed with water

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13
Q

what is the liquid portion of malt called

A

wort

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14
Q

what is wort mixed with

A

hops

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15
Q

what strain is used in beer making

A

saccaromyces

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16
Q

lager definition

A

bottom fermentation
10 - 12 days at 8 - 10°C

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17
Q

ale definition

A

top fermentation
6 days at 20°C

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18
Q

bottom fermentation defintiion

A

strain settles at bottom

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19
Q

top fermentation definition

A

strain floats to top

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20
Q

liquor is ___ after fermentation

21
Q

what plant does bourbon use

22
Q

what plant does vodka use

23
Q

what plant does rum use

A

sugar cane or molasses

24
Q

how do fermented fruits and veggies happen

A

lactic acid fermentation

25
vinegar
wine treated with acetobacter bacteria
26
soy sauce components
cooked soybeans, roasted wheat, and Aspergillus mold
27
what is yogurt
fermentation of milk with bacteria
28
what is cheese
any type of milk fermented
29
what is a curd
semisolid resulting from milk and lactic-acid-producing bacteria
30
what enzyme is used in fermenting milk
rennin
31
probiotics
living bacteria used to promote overall health
32
prebiotics
foods believed to promote growth of healthy bacteria
33
what is dietary fiber
carbs we cannot digest
34
metabolites
intermediate or final products produced during metabolic activity
35
strain improvement
increasing production of metabolite above what is naturally found
36
primary metabolites
used directly by cell for growth and reproduction
37
secondary metabolites
produced but not directly used for growth and reproduction
38
what does it mean to scale up
moving from lab to industry scale
39
bioconversions definition
minor alterations by bacteria or fungi that convert common substrate into a valuable product
40
bioconversions example
steroids into useful hormones
41
extremozymes definition
enzymes produced by microorganisms normally found in extreme environments
42
extremozymes example
PCR and taq polymerase
43
biopesticides definition
proteins produced by bacteria toxic to certain insects
44
biopesticides example
bacillus thuringiensis
45
nanotechnology definition
technology or use of materials at extremely small scales
46
bioremediation definition
use of living organisms to degrade environmental contaminants
47
mycoremediation definition
use of fungi for bioremediation
48
composting definition
kitchen or yard waste decomposed by encouraging growth of certain microorganisms
49
alternative energy examples
ethanol methane algae