lecture 28 Flashcards
Identify the tissue type that makes up the olfactory epithelium
Made up of pseudostratified columnar epithelium
* Has olfactory sensory neurons, supporting columnar epithelial cells, and olfactory stem cells
Describe the functions of the olfactory sensory neurons, supporting columnar epithelial cells, and olfactory stem cells
Olfactory sensory neurons – are specialized cells in the nose to detect and transmit information about odors
Supporting columnar epithelial cells - To support and cushion the neurons
Olfactory stem cells – what works to replace the olfactory sensory neurons constantly throughout the lifespan
Identify the cerebral lobe in which the primary olfactory cortex is located
- In the temporal lobe
Describe the role that the frontal lobe plays in the olfactory pathway
- receiving processed smell information from the olfactory cortex, allowing for the identification, interpretation, and conscious perception of odors, as well as linking smells to memories and emotions due to its connections with limbic system structures like the amygdala and hippocampus
Describe the role that the limbic system plays in the olfactory pathway
- directly receiving olfactory information from the olfactory bulb, allowing for a strong connection between smell and emotion, memory, and other visceral responses
the 5 primary taste sensations
Sweet – many organic chemicals (sugars, alcohols, some amino acids)
Sour – acids in solution (vinegar)
Salty – metal ions (NaCl)
Bitter – alkaloids (caffeine) and some non-alkaloids (aspirin)
Umami – amino acids glutamate and aspartate (MSG)
identify the location and structure of taste buds
the taste buds are sensory organs for taste, and most located on the tongue in the papillae
Describe the function of the gustatory epithelial cells and the basal epithelial cells
Gustatory – are taste receptors and extends to taste pores
Basal – are stem cells that divide and differentiate into new gustatory epithelial cells
the 3 cranial nerves that carry taste signals
- The facial nerve (7) - the front of the tongue
- The glossopharyngeal nerve - the back of the tongue between facial and vagus
- The Vagus nerve - the very back by the pharynx and epiglottis
Describe the roles that the solitary nucleus of the medulla oblongata plays in the taste pathway
- the primary relay station for taste information, receiving sensory inputs from the facial, glossopharyngeal, and vagus nerves, and then transmitting this taste data to higher brain regions like the thalamus for further processing
- will go to the medulla oblongata of the brain that helps tell what you are eating (what makes you throw up if you drink spoiled milk), then goes up to the thalamus and then to the gustatory cortex in the insula (allows us to be aware of the taste)
Identify the cerebral lobe in which the gustatory cortex is located
- The frontal lobe
Explain how soundwaves carry information about pitch and loudness
Sound waves carry information about pitch and loudness through their frequency and amplitude together.
* Sound: the compression and decompression of molecules
* Loudness is determined by amplitude
* Pitch is determined by the frequency (how high or low)
cochlea
The cochlea will convert sound waves into nerve impulses, which contains the spiral organ which is the receptor organ for hearing
- without this we would not be able to hear
Describe the auditory pathway from the auricle to the inner ear
Sounds will first go into the external auditory canal through the auricle. Then it will go through the tympanic membrane (eardrum), it will then go through the auditory ossicles which transmits the vibrations to the oval window and moves then to the cochlea and cochlear nerve to then carry it to the brain stem to send to the body.
Identify the cranial nerve that carries auditory signals
Vestibulocochlear nerve