L3: General Epidemiology of Communicable Diseases (Reservoir - Mode of Transmission - Host) Flashcards

1
Q

Def of Reservoir

A

Is the habitat in which the agent normally lives, grows, and multiplies.

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2
Q

Types of Reservoir

A

(human/ animal/ environment)

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3
Q

Types of Human reservoirs of infection

A
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4
Q

Classifications of carriers

A
  • According to relation to clinical picture of the diseases
  • According to duration of communicability
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5
Q

Classifications of carriers According to relation to clinical picture of the diseases

A
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6
Q

Classifications of carriers According to duration of communicability

A
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7
Q

what is Zoononsis?

A

The term zoonosis refers to an infectious disease that is transmissible under natural conditions from vertebrate animals to humans.

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8
Q

Examples of Zoonotic Diseases

A
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9
Q

Examples of Environmental reservoirs

A
  • Environmental media as plants, soil, and water can contain organisms
  • Examples: Outbreaks of Legionnaires disease are often traced to water supplies.
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10
Q

Characters of Portal of exit

A
  • It is the path by which a pathogen leaves its host.
  • The portal of exit usually corresponds to the site where the pathogen is localized.
  • Examples: Influenza viruses are localized and exit from the respiratory tract.
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11
Q

Characters of Period of infectivity

(Communicability)

A
  • The period where the reservoir is infectious.
  • It is variable.
  • It may start from last days of incubation period (incubatory carrier), or with the start of symptoms.
  • It may end with clinical cure, or end with convalesce, or extend after convalescence (chronic carrier)
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12
Q

Def of Modes of transmission

A

It is how infection is transmitted

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13
Q

Types of Modes of transmission

A
  1. Droplet (respiratory) infection
  2. Food and water borne infection
  3. Contact infection (through skin &/or mucus membranes)
  4. Vertical infections
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14
Q

Types of Droplet (respiratory) infection

A
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15
Q

MOT of Food and water borne infection

A

Causative agents in excreta are transmitted either:

  • Directly by hands (hand to mouth)
  • Indirectly by ingestion of contaminated food and water (vehicle borne).
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16
Q

Examples of Food and water borne infection

A
  • Viral: Poliomyelitis
  • Bacterial: salmonellosis
  • Parasitic: Entamoeba histolytica.
17
Q

MOT of Contact infection (through skin &/or mucus membranes)

A
  • Transmission through skin or mucus membranes by the organism or a vector.
18
Q

Examples of Contact infection (through skin &/or mucus membranes)

A

A. Penetration of undamaged skin or mucus membrane by:
- The organism as bilharziasis.
- The vector as malaria and plague.

B. Penetration of injured skin or mucus membrane by the organism as tetanus.

19
Q

what are vectors?

A

Vectors are animate object that transmit an infectious agent.

20
Q

Vectors may carry an infectious agent through

A
  • Purely mechanical means, as flies carrying Shigella
  • Biological transmission where the vector support growth or changes in the agent, as malaria agent which undergoes maturation in the mosquito before
    it can be transmitted to humans.
21
Q

Method of transmission of Vertical Infections

A

Infection from mother to child during:
- Pregnancy (as syphilis)
- Birth (as HBV)
- Breast feeding (as HIV).

22
Q

Modes of transmission can be also classified into …….

A
23
Q

Def of Host

A

Is the final station in the chain of infection

24
Q

Characters of Portal of entry

A
  • the way by which a pathogen enters a susceptible host.
  • It must provide access to tissues where pathogens can multiply or toxins can act.
  • Often, infectious agents use the same portal to enter a new host that used to exit the source host.
25
Q

Examples of Portal of entry

A

Influenza virus exits the respiratory tract of the source host and enters the respiratory tract of the new host.

26
Q

Characters of IP

A
  • Period (time) between the entry of causative agent (or its toxin) into human body and the appearance of earliest clinical manifestations of the disease.
27
Q

Epidemeological Importance of Incubation period

A
  • To trace source of infection.
  • To control contacts of cases (by surveillance for maximum IP from last case).
  • To set up international measure.
28
Q

Variation of Incubation period

A
  • It varies from disease to another and even from patient to another with the same infection.
  • Shortest IP: is (0.5-8 hours) in staph food poisoning.
  • longest IP: can reach up to 10 years as in leprosy.
29
Q

What does Incubation period depend on?

A

It depends on many factors:
 Portal of entry.
 Rate of agent growth in host
 Dosage of agent.
 Host resistance.

30
Q

what does Host Susceptibility and resistance depend on?

A
31
Q

Important periods in epidemiology

A
32
Q

Importance of understanding infection cycle for public health

A
33
Q
A