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NABARD Agri > Horticulture 2 > Flashcards

Horticulture 2 Flashcards

1
Q

Tomato scientific name and origin

A

Solanum lycopersicum
From Peru

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2
Q

Blossom end rot is associated with? It is caused by?

A

Tomato
Ca deficiency

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3
Q

Colour and pungency of chilli comes from?

A

Colour: Capsanthin
Pungency: Capsaicin

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4
Q

What do you mean by cole crops?

A

Crops belonging to cabbage, cauliflower, kale, brocolli

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5
Q

Pusa Mukta is an important variety of? It is resistant to?

A

Cabbage crop
Black rot

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6
Q

Seedrate of cabbage?

A

650g/ha

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7
Q

Seed Rate of Cauliflower?

A

375g/ha

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8
Q

Whiptail in cabbage is due to?

A

Mo deficiency

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9
Q

Buttoning in Cauliflower or cabbage is due to?

A

N deficiency

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10
Q

Blindness in Cauliflower or cabbage is due to?

A

Low temperature

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11
Q

edible part of cauliflower & cabbage is called?

A

Cauliflower: curd
Cabbage: head

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12
Q

fruit of cabbage & mustard is called?

A

Siliqua

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13
Q

Blanching in cauliflower is done for?

A

Preservation

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14
Q

Riceyness in cauliflower is due to?

A

High temperature & high N

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15
Q

Onions are mostly pollinated by?

A

Honey bees

Mango -> house fly

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16
Q

Bottling in onion is due to?

A

low temp

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17
Q

Colour of onion is due to?

A

Quercetin

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18
Q

Catehol is?

A

An antifungal phenolic compound in onions

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19
Q

Chemical sprayed on onions or potatoes for storage and to stop sprouting

A

Maleic Hydrazine

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20
Q

Which of the following groups of vegetable plants, show multiple sex forms here?

A

Curcubits

Gourds

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21
Q

Majority of the curcubits exhibit what sex conditions?

A

Monoecious

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22
Q

A plant with only male flowers and bisexual flowers is called?

A

Andromonoecious

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23
Q

A plant where male, female and bisexual flowers are produced?

A

Trimonoecious

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24
Q

Full slip stage is the harvesting index of?

A

Musk Melon

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25
Q

Which of the following does not belong to pea plant?
1. Pea
2. Cow Pea
3. Cluster Bean
4. Soybean
5. Peanuts

A

All

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26
Q

Boneville is a popular variety of?

A

Pea

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27
Q

Perenial crops, that are grown on large areas (extensive), majorly for profit generation?

A

Plantation Crops

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28
Q

UPASI is associated with which crop?

A

Tea

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29
Q

Type of soil ideal for Tea?

A

Acidic soils or
Laterite soils

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30
Q

Tea crops need an elevation of around?

A

1000-2500

High Elevation

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31
Q

Preparation of cutting in tea plants is taken up in?

A

April-May
Aug-Sept

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32
Q

Season of planting of tea?

A

May-June
Sept-Oct

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33
Q

Training methods used in tea?

A

Centering & tipping

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34
Q

Rejuvination pruning, Hard Pruning, Medium pruning is associated with which crop?

A

Tea

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35
Q

Pruning of tree should be done at what levels? All methods?

A

Rejuvination: ground level <30cm
Hard Pruning: 30-40cm
Medium Pruning: <60cm
Light pruning: <65cm

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36
Q

What is skiffing? it is popularly associated with?

A

Type of Pruning: removal of 5-8 cm of new growth -> uniform level of pruning
Tea

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37
Q

When does plucking commence in tea?

A

once it’s 3 yo

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38
Q

What does plucking consist of?

A

A bud and 2 leaves

unopened bud

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39
Q

When can it be called a rush period for tea plucking?

A

harvest every 7-10 days

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40
Q

When can it be called a lean period for tea plucking?

A

10-15 days interval

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41
Q

fish leaf or mother leaf is found in which crop?

A

Tea

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42
Q

CTC full form

A

Crush Tea and Curl

A processing method

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43
Q

What is the benefit of the orthodox method of plucking in teas?

A

More antioxidants

processing method

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44
Q

What kind of soil does coffee grow in?

A

Acidic
Laterite Soil

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45
Q

How is Coffee propagated?

A

Seeds

46
Q

How is Tea Propagated?

A

Cutting method

47
Q

Coffee sowing season?

A

December- January

48
Q

Coffew Harvest Period?

A

Nov-Feb

49
Q

Fruit of coffee is called?

A

Berry

50
Q

Fly picking is a harvesting term associated with? When is it done?

A

Coffee
Oct-Feb

51
Q

Main picking is a harvesting term associated with?

A

Coffee

December - bulk yield obtained

52
Q

What is stripping?

A

Picking of all berries irrespective of ripening

53
Q

Collection of fruits that have been dropped during harvest?

A

Cleaning

of coffee

54
Q

Coffee is often blended with? Max permissible limit?

A

Chicory
49%

55
Q

Spacing of coconut?

A

7.5 x 7.5m

Accomodates 177 palms

56
Q

Chandra Kalpa, Kalpa Mitra, Chowghat Orange are varieties of?

A

Coconut

57
Q

Yield of coconut?

A

156 nuts/yr

58
Q

World Coconut Day

A

2nd Sept

59
Q

Coconut water requirement under basin irrigation?

A

200L/plant
40L/plant - for summer

60
Q

intercropping with coconut?

A

Colocasia

multi-story planting

61
Q

When do Coconuts become mature?

A

12 months after opening of the spathe

62
Q

Economic Life span of coconut?

A

60 years

63
Q

Commercial Yield of coconut is possible in how many years?

A

6-7 years

64
Q

Bud rot and Tanjore wilt are associated with which crop?

A

Coconut

65
Q

Mahali & Anabe are diseases associated with?

A

Arecanut

66
Q

Mangala & Sumangala are associated with?

A

Arecanut

67
Q

Which state produces maximum coconut & arecanut?

A

Karnataka

68
Q

Green budding, brown budding and crown budding are propagation methods, associated with?

A

Rubber

GB + CB + BB = Rbr

69
Q

Tapping is a term associated with?

A

Rubber

To take out the latex

70
Q

Pink Disease, collar rot, brown rot are diseases associated with?

A

Rubber

71
Q

Ginger & Turmeric is propagated by?

A

Rhizome

72
Q

Which of the followingis not a part of Downstream Management (post harvest)?
1. Distributor
2. Supplier
3. Wholesaler
4. Retailer
5. Consumer

A

2

Downstream: Processing plant -> distributor/customers

73
Q

Which of the following is not a part of Upstream Management?
1. Raw Material Supplier
2. Farmer
3. Processing Plant
3. Retailer

A

3

Upstream: Farmer-> Processing plant

74
Q

Which of the following is not a part of Supply Chain?
1. Material Supplier
2. Logistics
3. Production
4. Planning
5. Sales & Marketing

A

4

Supply Chain: Supplier -> Customer

75
Q

Which of the followig is not a part of Value Chain?
1. Supplier Alignment & Sourcing
2. Product Development
3. Innovation
4. Logistics
5. Planning

A

4

76
Q

Clear, sparkling, sweetened fruit juice from which pulp and insoluble substances have been removed

A

Cordial

77
Q

A fruit juice with atleat 20% fruit juice & pulp and 15% TSS. It is not diluted before serving

A

Nectar

78
Q

TSS of JAM & Jelly

A

JAM: 68.5%
Jelly: 65%

79
Q

Whole pulp and peel used with a TSS of 65%. Sugar in 1:1 proportion with fruit

A

Marmalade

80
Q

Potassium Metabisulphate is a preservative used for?

A

Colourless fruits

81
Q

Sodium benzoate is a preservative used for?

A

Coloured, non-acidic fruits

Like Jamun

82
Q

Pasturisation temperature?

A

At least 63 degree for 30 mins
OR
at 71.5 degree for 15 seconds

83
Q

Which type of mushroom are generally used in restaurants?

A

Button
Agaricus bisporus or A. bitorquis

84
Q

Oyster Mushroom is aka? its scientific name is?

A

Dhingri Mushroom
Pleurotus sp.

85
Q

Scientific Name of Paddy Straw?

A

Volvoriella sp.

86
Q

Shiitake mushrooms scientific name?

A

Lentinula edodes

87
Q

An expensive type of mushroom found in the foothills of himalayas?

A

Gucchi

88
Q

Which state is the highest producer of mushrooms?

A

Bihar

89
Q

Best time to harvest red gram?

A

75% pod turns brown

90
Q

Karnal bunt is associated with? Tikka, a disease, is associated with?

A

Wheat
Groundnut

91
Q

Seed rate of soyabean?

A

70-80 kg/ha

92
Q

Scientific name of Jackfruit and dragon fruit?

A

Dragon: Selenicereous undatus
jackfruiut: Artocarpus heterophyllus

Jackfruit is the national fruit of bangladesh

93
Q

Coconut Development Board is under which ministry? when was it formed?
Tea & Coffee board is under which ministry?

A

Coconut: MoAFW, 1981
Tea & Coffee: Ministry of Commerce

94
Q

Coir Board of India is under which Ministry?

A

MSME

95
Q

India is the ____ largest producer of Coffee. Coffee Board of India was established through Coffee Act ____ under MoC&I with its HQ in ____

A

7th
Coffee Act VII 1942
Hq: Bangalore

96
Q

Brinjal is native to?

A

India

97
Q

Flavr Savr is a variety of?

A

Tomato

98
Q

Whiptail Cauliflower is caused by?

A

Mo deficiency

99
Q

Cross between cabbage and turnip is?

A

Rutabaga

100
Q

Coconut seedlings are transplanted after?

A

9-12 months

101
Q

Arka Pitambar and Pusa Pitambar are varieties of?

A

Arka pitambar - Onion
Pusa Pitambar - Mango

102
Q

What gives bitterness to bittergourd?

A

Momordicidin

103
Q

Deficiency of Bo in coconut causes?

A

Crown Choking

104
Q

Japanese art of flower arrangement?

A

ikebana

105
Q

CSIR-National Botanical Research Institute is located in?

A

Lucknow

106
Q

to remove the central portion of cauliflower (the curd)

A

Scooping

107
Q

Rice with highest share of revenue export?

A

Pusa Basmati

108
Q

Sauerkrat is prepared from?

A

Cabbage

109
Q

Best way to propagate banana?

A

Plant Tissue Culture

110
Q

Plant Tissue culture gives a disease free plant, it is promoted through which scheme? Who is implementing it?

A

Clean Plant Scheme
NHB
(Rs. 17,000 crore)

111
Q

A Mandarin variety famous in india and world wide, that is aka Pokhan

A

Nagpur

112
Q

A Mandarin variety famous in india and world wide, that is aka Pokhan

A

Nagpur

NABARD Agri (20 decks)

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