FORM & FUNCTION (Obesity 2: Randle Cycle) Flashcards

1
Q

Excess nutrient (non-starvation):

A

-supply and demand determines which metabolic fuel is used
-CHO: 55-75%
-Fat: 15-30%
-Protein: 10-15%

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2
Q

Randle-cycle:

A

-body prioritizes whichever fuel is in abundance: CHO or fat
*reciprocal regulation

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3
Q

Reciprocal regulation:

A

-use of one substrate INHIBITS the use of another
-excess lipid (obesity): blocks glucose metabolism
-excess glucose (high sugar diet): blocks lipid metabolism

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4
Q

Excess glucose inhibits FFA usage: mechanism

A
  1. Excess citrate exits the mitochondria and reforms acetyl-CoA in the cytoplasm
  2. High glucose leads to insulin release which stimulates malonyl-CoA synthesis
  3. Malonyl-CoA inhibits CPT-I, stalling FFA attachement to carnitine
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5
Q

Excess glucose inhibits FFA usage: end result

A

-glucose-derived malonyl-CoA suppresses fatty acid oxidation by inhibiting fatty acid activation via CPT-1

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6
Q

Excess FFA inhibits glucose usage: mechanism

A
  1. High FFA beta-oxidation increases mitochondrial levels of acetyl-CoA
  2. High levels of acetyl-CoA inhibits pyruvate dehydrogenase (PDH), preventing pyruvate conversion to acetyl-CoA and stalls glycolysis
  3. Excess citrate inhibits GLUT-4 to suppress glucose transport
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7
Q

Excess FFA inhibits glucose usage: end result

A

-FFA-derived acetyl-CoA and citrate inhibits PDH and GLUT4 to prevent glucose import and breakdown

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8
Q

3 key/shared molecules:

A
  1. Malonyl-CoA
  2. Citrate
  3. Acetyl-CoA
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9
Q

Malonyl Co-A

A

-inhibits CPT-1
>from glucose: inhibits fat metabolism
>from fat: negative feedback

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10
Q

Citrate:

A

-inhibits GLUT4
>from glucose: negative feedback
>from fat: inhibits glucose metabolism

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11
Q

Acetyl-CoA:

A

-inhibits PDH
>from glucose: negative feedback
>from fat: inhibits glucose metabolism

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12
Q

Obesity effects on Randle-cycle:

A

-obese individuals have elevated circulatory FFA
-increase FFA usage inhibits glucose metabolism via PDH and GLUT4
-impaired skeletal muscle uptake after a meal: hyperglycemia

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13
Q

Consequence of hyperglycemia after a meal obese (Randle-cycle)

A

-body produces more insulin than normal (hyperinsulinemia)
*eventually insulin resistance starts to build, leading to onset of diabetes
*”fatty acid syndrome”

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14
Q

Obesity on blood glucose:

A
  1. Animals experience longer periods of hyperglycemia post meal
  2. Beta-cells in pancreas works much harder and produces excess insulin (precursor to resistance and diabetes)
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15
Q

Why longer periods of hyperglycemia? (obesity)

A

-more TIME and INSULIN is required to OUTCOMPETE EXCESS FFA to normalize glucose

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