Food & Drink Flashcards

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1
Q

l’alimentation (f)

A

food

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2
Q

alimenter

A

to feed

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3
Q

la nourriture

A

food

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4
Q

nourrir

A

to feed

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5
Q

la nourriture à emporter

A

takeaway food

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6
Q

les denrées (f)

A

food

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7
Q

les denrées périssables

A

perishables

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8
Q

la collation

A

light meal

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9
Q

l’en-cas (m)

A

snack

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10
Q

le plat de résistance

A

main course

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11
Q

les plats préparés

A

convenience food

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12
Q

le plat du jour

A

set menu

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13
Q

le banquet

A

feast

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14
Q

la restauration rapide

A

fast food

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15
Q

la portion

A

portion, helping

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16
Q

la macédoine de fruits

A

fruit salad

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17
Q

la compote de fruits

A

stewed fruit

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18
Q

les fruits secs

A

dried fruit

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19
Q

le citron vert

A

lime

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20
Q

la cerise

A

cherry

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21
Q

l’abricot (m)

A

apricot

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22
Q

la prune

A

plum

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23
Q

la fraise

A

strawberry

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24
Q

la framboise

A

raspberry

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25
Q

le cassis

A

blackcurrant

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26
Q

la groseille

A

gooseberry

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27
Q

le pamplemousse

A

grapefruit

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28
Q

la rhubarbe

A

rhubarb

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29
Q

le melon

A

melon

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30
Q

la datte

A

date

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31
Q

la noix de coco

A

coconut

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32
Q

le pruneau

A

prune

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33
Q

le brugnon

A

nectarine

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34
Q

la clémentine

A

clementine

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35
Q

la figue

A

fig

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36
Q

le raisin

A

grape

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37
Q

la peau

A

skin

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38
Q

la pelure

A

peel

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39
Q

le noyau

A

stone

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40
Q

le pépin

A

pip

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41
Q

acide

A

sour

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42
Q

aigre

A

sour

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43
Q

pourri

A

rotten

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44
Q

mûr

A

ripe

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45
Q

pas mûr

A

unripe

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46
Q

juteux

A

juicy

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47
Q

l’arachide (f)

A

monkey nut

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48
Q

la cacahuète

A

peanut

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49
Q

la noix de cajou

A

cashew nut

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50
Q

la pistache

A

pistachio nut

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51
Q

la noix de Brésil

A

Brazil nut

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52
Q

la noisette

A

hazelnut

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53
Q

le porc

A

pork

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54
Q

l’agneau (m)

A

lamb

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55
Q

le mouton

A

mutton

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56
Q

la viande hachée

A

mince

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57
Q

le veau

A

veal

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58
Q

la côtelette

A

chop, cutlet

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59
Q

le rôti

A

roast

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60
Q

le ragoût

A

stew

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61
Q

saignant

A

rare

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62
Q

le pot au feu

A

stew

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63
Q

à point

A

medium-cooked

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64
Q

griller

A

grill, toast

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65
Q

maigre

A

lean

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66
Q

gras

A

fatty

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67
Q

les petits pois (m)

A

peas

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68
Q

l’artichaut

A

artichoke

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69
Q

les asperges (f)

A

asparagus

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70
Q

la betterave

A

beetroot

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71
Q

le céleri

A

celery

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72
Q

le chou-fleur

A

cauliflower

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73
Q

les épinards (m)

A

spinach

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74
Q

la fève

A

broad-bean

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75
Q

la laitue

A

lettuce

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76
Q

la lentille

A

lentil

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77
Q

le navet

A

turnip

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78
Q

le poireau

A

leek

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79
Q

la patate douce

A

sweet potato

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80
Q

le café nature

A

black coffee

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81
Q

le café crème

A

white coffee

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82
Q

le café décaféiné

A

decaffeinated coffee

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83
Q

le café en poudre

A

instant coffee

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84
Q

le café express

A

expresso

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85
Q

le café filtré

A

filtered coffee

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86
Q

le café glacé

A

iced coffee

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87
Q

le café turc

A

Turkish coffee

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88
Q

le cacao

A

cocoa

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89
Q

le thé nature

A

black tea

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90
Q

le thé au citron

A

lemon tea

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91
Q

le thé de Chine

A

China tea

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92
Q

le thé à la menthe

A

mint tea

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93
Q

la camomille

A

camomile tea

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94
Q

la tisane

A

herbal tea

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95
Q

l’infusion (f)

A

herbal tea

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96
Q

l’eau minérale (f)

A

mineral water

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97
Q

l’eau plate (f)

A

still water

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98
Q

l’eau gazeuse (f)

A

sparkling water

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99
Q

le chocolat chaud

A

hot chocolate

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100
Q

la citronnade

A

lemonade

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101
Q

l’orangeade (f)

A

orangeade

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102
Q

le sirop

A

cordial

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103
Q

le jus d’orange pressée

A

fresh orange-juice

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104
Q

la pression

A

draught beer

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105
Q

le pop-corn sucré

A

sweet popcorn

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106
Q

le pop-corn salé

A

salted popcorn

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107
Q

le chewing-gum

A

chewing gum

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108
Q

la tablette de chocolat

A

bar of chocolate

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109
Q

le paquet de chips

A

packet of crisps

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110
Q

le boudin

A

sausage

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111
Q

la boulette

A

meat ball

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112
Q

le foie

A

liver

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113
Q

le rognon

A

kidney

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114
Q

le hachis parmentier

A

cottage pie

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115
Q

la langue de boeuf

A

ox tongue

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116
Q

le rosbif

A

roast beef

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117
Q

le chevreuil

A

venison

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118
Q

le blanc

A

breast

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119
Q

la cuisse

A

leg

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120
Q

l’épaule (f)

A

leg of lamb

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121
Q

le gigot

A

chop

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122
Q

le chou frisé

A

kale

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123
Q

le chou rouge

A

red cabbage

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124
Q

la choucroute

A

sauerkraut

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125
Q

le cornichon

A

gherkin

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126
Q

le cresson

A

watercress

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127
Q

le panais

A

parsnip

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128
Q

le maïs

A

corn

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129
Q

l’épi de maïs (m)

A

corn on the cob

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130
Q

la pomme de terre en robe de chambre (f)

A

jacket potato

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131
Q

la pomme de terre en robe des champs (f)

A

jacket potatoes

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132
Q

les pommes vapeur (f)

A

boiled potatoes

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133
Q

les pommes mousseline (f)

A

mashed potatoes

134
Q

les pommes dauphine (f)

A

potato croquettes

135
Q

les pommes de terre sautées (f)

A

fried potatoes

136
Q

le radis

A

radish

137
Q

le poivron

A

green pepper

138
Q

le piment doux

A

sweet pepper

139
Q

le piment rouge

A

chilli pepper

140
Q

le flageolet

A

kidney bean

141
Q

le potage clair

A

clear soup

142
Q

le potage à légumes

A

vegetable soup

143
Q

le velouté de champignons

A

mushroom soup

144
Q

le velouté de tomates

A

tomato soup

145
Q

la soupe à l’oignon

A

onion soup

146
Q

le cube de bouillon

A

stock cube

147
Q

le pain bis

A

brown bread

148
Q

le pain complet

A

wholemeal bread

149
Q

le pain de seigle

A

rye bread

150
Q

le pain intégral

A

granary loaf

151
Q

le pain d’épice

A

gingerbread

152
Q

le chausson aux pommes

A

apple turnover

153
Q

la biscotte

A

rusk

154
Q

la tartine à la confiture

A

slice of bread and jam

155
Q

le biscuit salé

A

cracker

156
Q

le cake

A

fruit cake

157
Q

la génoise

A

sponge cake

158
Q

le gâteau de Savoie

A

sponge cake

159
Q

le massepain

A

marzipan

160
Q

l’eau potable

A

drinking water

161
Q

la bière blonde

A

lager

162
Q

la bière brune

A

beer

163
Q

la canette

A

bottle (of beer)

164
Q

l’eau-de-vie (f)

A

brandy

165
Q

le gin-tonic

A

gin and tonic

166
Q

le porto

A

port

167
Q

avec des glaçons

A

with ice

168
Q

chambré

A

at room temperature

169
Q

corsé

A

full-bodied

170
Q

mousseux

A

sparkling, fizzy

171
Q

pétillant

A

sparkling, fizzy

172
Q

pur

A

straight

173
Q

capiteux

A

heady

174
Q

le dîner d’adieu

A

farewell dinner

175
Q

le dîner aux chandelles

A

candlelight dinner

176
Q

la bouffe

A

grub

177
Q

la boustifaille

A

grub

178
Q

l’amuse-gueule

A

snack

179
Q

le petit pot

A

baby-food

180
Q

l’airelle (f)

A

cranberry

181
Q

la grenade

A

pomegranate

182
Q

la mangue

A

mango

183
Q

la pastèque

A

water-melon

184
Q

la reine-claude

A

greengage

185
Q

les marrons chauds

A

roasted chestnuts

186
Q

le pâté en croûte

A

meat pie

187
Q

la grillade

A

grill

188
Q

l’assiette anglaise (f)

A

selection of cold meats

189
Q

le cassoulet

A

sausage and bean hotpot

190
Q

le faux-filet

A

sirloin

191
Q

l’aloyau (m)

A

sirloin

192
Q

le boudin noir

A

black pudding

193
Q

les rillettes (f)

A

potted meat

194
Q

le cari

A

curry

195
Q

la brochette

A

kebab

196
Q

un beau morceau

A

a prime cut

197
Q

les abats (m)

A

offal

198
Q

maigre

A

lean

199
Q

gras

A

fatty

200
Q

la sauce au jus de viande

A

gravy

201
Q

le friand

A

sausage roll

202
Q

les pois cassés (m)

A

split peas

203
Q

les pois chiches (m)

A

chick peas

204
Q

la courge

A

marrow

205
Q

le potiron

A

pumpkin

206
Q

la citrouille

A

pumpkin

207
Q

le rutabaga

A

swede

208
Q

l’échalote (f)

A

shallot

209
Q

le germe de soja

A

beansprout

210
Q

le haricot à rames (m)

A

runner bean

211
Q

une salade composée

A

mixed salad

212
Q

des haricots en salade (m)

A

bean salad

213
Q

la miche

A

cob loaf

214
Q

la brioche

A

bun

215
Q

le boudoir

A

sponge finger

216
Q

la gaufre

A

waffle

217
Q

la gaufrette

A

wafer

218
Q

la guimauve

A

marshmallow

219
Q

la bûche de Noël

A

Yule log

220
Q

le cake

A

fruit cake

221
Q

le beignet

A

doughnut

222
Q

la mille-feuille

A

vanilla slice

223
Q

le sablé

A

shortcake

224
Q

la crème anglaise

A

custard

225
Q

la crème Chantilly

A

whipped cream

226
Q

la crème fraîche liquide

A

pouring cream

227
Q

la crème fraîche à fouetter

A

whipping cream

228
Q

la crème double

A

double cream

229
Q

la compote de pommes

A

stewed apples

230
Q

le flan

A

custard pie

231
Q

la gelée

A

jelly

232
Q

le yaourt maigre

A

low-fat yoghurt

233
Q

le diplomate

A

trifle

234
Q

la frangipane

A

almond paste

235
Q

la réglisse

A

liquorice

236
Q

la sucette

A

lollipop

237
Q

l’Esquimau (m)

A

ice lolly

238
Q

le bonbon à la menthe

A

mint sweet

239
Q

le bonbon acidulé

A

acid drop

240
Q

le bonbon fourré

A

soft centre

241
Q

le sucre d’orge

A

barley sugar

242
Q

la dragée

A

sugared almond

243
Q

le berlingot

A

boiled sweet

244
Q

le caramel

A

caramel, toffee, fudge

245
Q

la boisson gratuite

A

courtesy drink

246
Q

le verre de bienvenue

A

welcome drink

247
Q

la boisson non-alcoolisée

A

non-alcoholic drink

248
Q

avec des glaçons

A

on the rocks

249
Q

l’aneth (m)

A

dill

250
Q

le basilic

A

basil

251
Q

la ciboulette

A

chives

252
Q

le cumin

A

cumin

253
Q

l’estragon (m)

A

tarragon

254
Q

la feuille de laurier

A

bay leaf

255
Q

la marjolaine

A

marjoram

256
Q

la menthe

A

mint

257
Q

l’origan (m)

A

oregano

258
Q

le romarin

A

rosemary

259
Q

le safran

A

saffron

260
Q

la sauge

A

sage

261
Q

le thym

A

thyme

262
Q

le persil

A

parsley

263
Q

l’anis (m)

A

aniseed

264
Q

le clou de girofle

A

clove

265
Q

l’épice (f)

A

spice

266
Q

la cannelle

A

cinnamon

267
Q

le gingembre

A

ginger

268
Q

la noix de muscade

A

nutmeg

269
Q

la vanille

A

vanilla

270
Q

la gousse d’ail

A

clove of garlic

271
Q

la sauce tomate

A

tomato sauce

272
Q

faire cuire à feu doux

A

to cook on a low heat

273
Q

faire cuire à feu vif

A

to cook on a high heat

274
Q

faire cuire au four

A

to bake

275
Q

faire cuire à la broche

A

to cook on a spit

276
Q

faire cuire à la vapeur

A

to steam

277
Q

faire bouillir

A

to boil

278
Q

amener quelque chose à l’ébullition

A

to bring to the boil

279
Q

faire rôtir

A

to roast

280
Q

faire griller

A

to grill

281
Q

hacher

A

to mince

282
Q

mijoter

A

to simmer

283
Q

pocher

A

to poach

284
Q

remuer

A

to stir

285
Q

ajouter en remuant

A

to stir in

286
Q

arroser

A

to baste

287
Q

braiser

A

to braise

288
Q

farcir

A

to stuff

289
Q

garnir

A

garnish

290
Q

mélanger

A

to mix

291
Q

fouetter

A

to whisk, whip

292
Q

battre

A

to whisk, whip

293
Q

saupoudrer

A

to sprinkle

294
Q

écosser

A

to shell

295
Q

peler

A

to peel

296
Q

éplucher

A

to peel

297
Q

désosser

A

to bone

298
Q

concasser

A

to crush

299
Q

couper en lamelles

A

to shred

300
Q

râper

A

to grate

301
Q

égoutter

A

to strain, drain

302
Q

passer au tamis

A

to sieve, sift

303
Q

la préparation

A

mixture

304
Q

le saindoux

A

lard

305
Q

la saumure

A

brine

306
Q

croustillant

A

crisp

307
Q

coriace

A

tough

308
Q

fade

A

bland

309
Q

fumé

A

smoked

310
Q

rassis

A

stale

311
Q

la chapelure

A

breadcrumbs

312
Q

pané

A

fried in breadcrumbs

313
Q

la farce

A

stuffing

314
Q

le concentré de tomates

A

tomato purée

315
Q

l’huile de cuisine (f)

A

cooking oil

316
Q

la pâte

A

dough

317
Q

pétrir la pâte

A

to knead the dough

318
Q

la pâte à frire

A

batter

319
Q

la pâte brisée

A

shortcrust pastry

320
Q

la pâte à choux

A

choux pastry

321
Q

la pâte feuilletée

A

puff pastry

322
Q

le glaçage

A

icing

323
Q

le sucre en poudre

A

caster sugar

324
Q

le sucre cristallisé

A

granulated sugar

325
Q

le sucre glacé

A

icing sugar

326
Q

le glaçage

A

icing

327
Q

le sucre en morceaux

A

lump sugar

328
Q

la cassonade

A

brown sugar

329
Q

l’édulcorant

A

sweetener

330
Q

la sucrette

A

sweetener

331
Q

la levure

A

yeast

332
Q

la levure chimique

A

baking powder