Event Food Flashcards

1
Q

What do you eat for pre event food ?

A

If event is more than 60 mins:
1g/kg body mass of carbohydrates
Usually range 1-4g/kg

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2
Q

What do you eat during an event ?

A

Continue consuming high GL carbohydrates
Event < 45 mins =no carbs
Event 45-75 mins =-30 mins small amounts (ie. Sports drink)
Event 60 mins + =1 hr 30-60 g per hour

(On training days:)
Medium intensity (1 hour a day) = 5-7g/kg body mass/day
High intensity (1-3 hours) = 6-10g/kg/day

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3
Q

What do you eat post event ?

A

Carbohydrates 1g/kg/hour
Solid or liquid (no difference in glycogen synthesis)
Ensure meal consists of protein and nutrients

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4
Q

What is glycogen synthesis ?

A

The conversion of glucose (in blood) to glycogen (stored in muscle and liver).

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5
Q

When do you take pre event food ?

A

1-6 hours before event consume low Gl carbohydrates (ie. Starches: rice, bread)

1-2 hours before event consume high Gl carbohydrates (ie. Sugars: honey)

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6
Q

When do you eat during event food ?

A

Depends on event:
Football - half time
Tennis players - change of ends
Road cyclists - regular intervals (carbohydrate gel)

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7
Q

When do you eat post event food ?

A

First 2 hours of event (most susceptible to glycogen synthesis).

Optimal time: 30 mins post event (metabolic window)

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8
Q

What is the metabolic window ?

A

30 minute period after exercise when nutrition allows body to replenish fuels rather than use them.

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9
Q

What is glycemic index (Gl) ?

A

A ranking of food based on their effect on blood glucose.

Low Gl carbohydrates: absorbed slowly

High Gl carbohydrates: absorbed quickly

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10
Q

Why take pre event food ?

A
  • To top up carbohydrates stores
  • to maintain liver and muscle glycogen stores
  • to maintain blood glucose levels
  • to prevent glycogen depletion
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11
Q

Why take during event food ?

A
  • to sustain carbohydrate availability
  • to maintain blood glucose levels
  • to prevent glycogen depletion
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12
Q

Why take post event food ?

A
  • to replenish glycogen stores
  • include protein (produces a higher rate of glycogen synthesis than carbohydrate alone)
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