Energy use, Diet, Nutrition and Hydration Flashcards

1
Q

What are the 7 elements to a balanced diet?

A
Carbohydrates 
Fats 
Proteins 
Vitamins
Minerals 
Water 
Fibre
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2
Q

What are macronutrients?

A

Macronutrients are the types of food that you need in large amounts in your diet. These are: carbohydrates, proteins, fats.

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3
Q

Where are carbohydrates stored?

A

Carbohydrates are stored in the muscles and the liver as glycogen, which is converted quickly into glucose and used to provide energy.

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4
Q

Where are complex carbohydrates found?

A

Complex carbs are found in natural foods such as bananas, brown rice, nuts, wholemeal pasta.

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5
Q

Where are simple carbohydrates found?

A

Simple carbs are found in their natural forms in fruit and vegetables, and in their refined form in biscuits, cakes, chocolate.

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6
Q

What do fats do?

A

Fats provide us with energy.

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7
Q

Where are fats found?

A

Fats are found in butter, margarine and cooking oils. Also, they are found in bacon, cheese, oily fish and nuts.

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8
Q

Why are proteins important?

A

Proteins are important to help build muscles and to repair damaged tissue.

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9
Q

Where are proteins found?

A

Proteins are found in meat, poultry, fish, dairy products, pasta, rice, etc.

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10
Q

What athlete would need to consume more fats in their diet?

A

Sumo wrestlers so they can add weight.

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11
Q

What athlete needs to consume more protein in their diet?

A

Sprinters need more protein, for explosive strength and muscle.

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12
Q

What athlete needs to consume more carbohydrates in their diet?

A

Marathon runners need more carbs to allow them to run further and faster.

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13
Q

Why do people do carbo-loading?

A

Carbo-loading maximises the stores of glycogen (or energy) in their muscles and liver.

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14
Q

Within what time period should you consume carbohydrates after a race or event?

A

In the first 2 hours after the race.

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15
Q

What is the ideal time to have protein?

A

Immediately after exercise.

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16
Q

What are micronutrients?

A

Micronutrients are the parts of your food that you need for normal growth, but only in small amounts.

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17
Q

Why are vitamins essential for the body to function properly?
Vitamins are essential for:

A
Good vision.
Good skin. 
Red blood cell formation.
Healing. 
Healthy bones and teeth.
Blood clotting.
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18
Q

What are the two groups that vitamins come in?

A
  • Water-soluble vitamins (can be dissolved in water).

- Fat-soluble vitamins (can be dissolved in fat).

19
Q

What does vitamin A do?

A

It is necessary for vision and helps to prevent blindness.

20
Q

What foods is vitamin A found in?

A

Milk, cheese, egg yolk and carrots.

21
Q

Why do we need vitamin B?

A

To release carbohydrates for working muscles.

22
Q

What foods contain vitamin B?

A

Wholegrains, nuts and meat.

23
Q

Why do we need vitamin C?

A

Vitamin C helps healing, fights infection and helps to maintain the bones, teeth and gums.

24
Q

What foods in vitamin C found in?

A

Fruit and vegetables.

25
Q

Why do we need vitamin D?

A

Vitamin D is needed for the absorption of calcium, which is necessary for healthy bones.

26
Q

What foods is vitamin D found in?

A

Milk, fish, liver and eggs.

27
Q

Why do we need vitamin E?

A

Vitamin E is needed for growth and development.

28
Q

What foods is vitamin E found in?

A

Wholemeal bread and cereals.

29
Q

What are the two key minerals needed for a sportsperson?

A

Calcium.

Iron.

30
Q

Why does a sportsperson need calcium?

A

Calcium is important in the formation of bones and teeth.

Calcium also helps make bones stronger and prevent osteoporosis.

31
Q

What foods is calcium found in?

A

Milk, cheese and cereals.

32
Q

What foods is iron found in?

A

Found in many foods, including meats.

33
Q

Why does a sportsperson need iron?

A

Without iron, the blood would not be able to carry oxygen around the body.

34
Q

Why does a sportsperson need water in the body?

A

Water transports nutrients, waste and hormones around the body and controls the distribution of electrolytes (or body salts).

35
Q

Why is having water in the body important during exercise?

A

Water controls your body temperature in a competitive situation and keeps you hydrated.

36
Q

What does fibre do?

A

Fibre adds bulk to food and aids the functioning of the digestive system. Fibre also gets rid of waste products.

37
Q

What are the two types of fibre?

A

Soluble.

Insoluble.

38
Q

What does soluble fibre do?

A

Helps to reduce cholesterol.

39
Q

What does insoluble fibre do?

A

Keeps the bowel healthy.

40
Q

What are food examples of soluble fibre?

A

Oats, barley, fruit, root vegetables.

41
Q

What are food examples of insoluble fibre?

A

Wholemeal, cereals, wholemeal bread, nuts.

42
Q

What factors affect optimum weight?

A
  • Height (Taller people are generally heavier).
  • Bone structure (Heavy bone structure= heavier in weight).
  • Muscle girth (People with bigger muscles will weigh more).
  • Gender (Men have heavier bone structure and bigger muscle girth).
43
Q

What is metabolic rate?

A

The rate of using up energy.

44
Q

What is the average amount of calories for a man per day?

A

2500 calories