chapter 6 objectives Flashcards

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1
Q

micronutrients vs. macronutrients

A

macro: required in large quantities for metabolic processes
micro: required in smaller amounts (trace elements); present in enzyme function

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2
Q

autotroph

A

organism that use inorganic CO2 as carbon source

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3
Q

heterotroph

A

organism that must obtain carbon in organic form

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4
Q

chemotroph

A

microbe that gets energy from chemical compounds

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5
Q

6 essential nutrients of a bacterial cell

A

carbon, hydrogen, oxygen, nitrogen, phosphate, sulfur

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6
Q

diffusion vs osmosis

A

diffusion: molecules move in gradient from high concentration to low concentration
osmosis: water diffuses through selectively permeable membrane

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7
Q

effects of isotonic condition on cell

A

rates of diffustion are equal

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8
Q

effects of hypotonic condition on cell

A

water enters cell and in result it swells

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9
Q

effects of hypertonic condition on cell

A

water exits cell and in result shrinks

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10
Q

two types of passive transport

A

simple diffusion: no atp required, molecules move freely across membrane
facilitated diffusion: has binding site protein that moves molecules across membrane

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11
Q

one type of active transport

A

carrier mediated active transport: protein pumps that use ATP to carry molecules across membrane

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12
Q

endocytosis

A

ell encloses a substance in its membrane, forms a vacuole while engulfing a substance

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13
Q

phagocytosis

A

ingest an entire cell/solid matter

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14
Q

pinocytosis

A

ingestion of liquids like oils/molecules in a solution

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15
Q

6 enviornmental factors that effect cell growth

A
  1. temperature
  2. gases (oxygen/carbon dioxide)
  3. pH
  4. osmotic pressure
  5. radiation and atmospheric pressure
  6. other organisms
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16
Q

temperature group that contains most pathogens

A

mesophiles (growth at 25° C to 40° C)

17
Q

5 groups of organisms based on oxygen requirements

A

aerobes: use oxygen in metabolism (obligate means cannot growth without)
microaerophiles: harmed by normal atmospheric concentrations of oxygen, but still require in small amounts
facultative anaerobes: do not require oxygen but use when present
obligate anaerobes: lack enzyme systems to use oxygen (cannot survive)
aerotolerant anaerobes: do not utilize oxygen but survive to a limited extent

18
Q

capnophillic

A

organisms that grow best at higher CO2 tension than is normally present in the atmosphere

19
Q

isotonic solution

A

concentration of solutes/pressures equal inside and outside cell

20
Q

hypotonic solution

A

concentration of solutes/pressures is greater inside the cell than outside

21
Q

hypertonic solution

A

concentration of solutes/pressures is greater outside the cell than inside

22
Q

5 types of associations microbes can have with hosts

A

mutualism: both benefit
commensalism: one benefits, the other neither benefited nor harmed
parasitism: parasite benefits, host harmed
synergism: members cooperate/share nutrients
antagonism: some members are destroyed by others

23
Q

steps of bacterial binary fission

A

B period: cell increases in mass and size
C period: dna replicates and the two strands separate
D period: synthesis of a septum forms two identical cells

24
Q

doubling time

A

refers to specific time it takes for a bacterial population to double in time

25
Q

how does doubling time lead to exponential growth

A

bacterial population is continuously doubling in size

26
Q

4 phases of growth in bacterial growth curve

A
  1. lag phase: slow growth (adjusting to environment)
  2. exponential phase: rapid/exponential growth due to optimal conditions (acute infection)
  3. stationary phase: growth slows down because of depletion of nutrients (plataeu)
  4. death phase: decline in bacterial population (resolution)
27
Q

6 ways we can measure cell growth

A
  1. optical density: measures cloudiness
  2. direct cell counting: counts individual cells
  3. colony-forming unit counting: plating diluted samples and counting colonies
  4. turbidity: measures light scattered by cells
  5. biomass: measuring total dry weight of the bacterial cells
  6. metabolic activity assays: measuring rate of specific metabolic processes