Chapter 4.2 Flashcards

1
Q

What are enzymes?

A

Speed the rates of metabolic reactions

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2
Q

Most enzymes are

A

globular proteins that catalyze specific reactions in cells by lowering the activation energy required to start these reactions.

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3
Q

Enzymes can speed

A

metabolic reactions by a factor of a million or more

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4
Q

What is catalysis?

A

The acceleration of chemical reaction rate

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5
Q

Enzymes are required in small amounts because

A

as they work, they are not consumed and can, therefore, function repeatdly

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6
Q

What is a substrate?

A

Each enzyme type is specific, acting only on a particular type of molecule

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7
Q

Substrate of an enzyme called catalase is

A

hydrogen peroxide, a toxic by-product of certain metabolic reactions

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8
Q

What is lipase?

A

A lipid-splitting enzyme

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9
Q

What is Protease?

A

A protein-splitting enzyme

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10
Q

Amylase

A

A starch-splitting enzyme

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11
Q

What can sucrase?

A

splits the sugar sucrose

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12
Q

what is maltase?

A

splits the sugar maltose

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13
Q

what is lactase?

A

splits the sugar lactose

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14
Q

What is the active site on the enzyme molecule?

A

it temporality combines with parts of the substrate molecule, forming an enzyme-substrate complex

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15
Q

Many enzyme-catalyzed reactions are

A

reversible

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16
Q

The rate of an enzyme-catalyzed reaction depends partyle on

A

the number of enzyme and substrate molecules in the cell

17
Q

The reaction is faster if

A

the concentration of the enzyme or the concentration of the substrate increases

18
Q

Many enzymes become inactive at

A

45 Celsius

19
Q

Nearly all enzymes denature at

A

55 Celsius

20
Q

Metabolic PAthways lead

A

to the synthesis or breakdown of particular biochemicals.

21
Q

Rate-limiting enzyme

A

When increasing the substrate concentration no longer affects the reaction rate

22
Q

What is a cofactor?

A

Some enzymes become active only when they combine with a nonprotein component

23
Q

A cofactor helps

A

the active site fold into its appropriate conformation or helps bind the enzyme to its subtrate

24
Q

What is a coenzyme?

A

A cofactor that may be an ion of an element,

25
Q

Many coenzymes are

A

composed of vitamin molecules, or incorporate altered forms of vitamin molecules

26
Q

Vitamins are

A

essential organic molecules that human cells cannot synthesize and therefore must come from the diet