Chapter 4: A Population Bomb or Not? Flashcards

1
Q

Who was Thomas Malthus, and what did he predict in 1798?

A

Malthus was a British economist who predicted that population growth would outstrip food supplies, leading to disaster.

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2
Q

What is the current global population compared to Malthus’s time?

A

The current global population exceeds seven billion, much higher than the one billion in Malthus’s era.

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3
Q

Where is 90% of the current population growth occurring?

A

In the developing world, particularly in Africa and Asia.

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4
Q

What is the population growth trend in Africa and Asia from 1950 to 2050?

A

It increased from 64% of the world’s population in 1950 to over 70% in 2000 and is estimated to reach 78.5% by 2050.

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5
Q

What historical pattern does Amartya Sen compare to the current population growth in the developing world?

A

The demographic transformation similar to that in Europe and the U.S. during the eighteenth and nineteenth centuries.

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6
Q

How has food production changed globally between 1980 and 2005?

A

It rose by 3% per capita globally, with significant increases in Asia, India, and China, but fell by 6% in sub-Saharan Africa.

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7
Q

What recent factor has caused concern about food production and climate change?

A

The IPCC’s 2013 report on the effects of rising temperatures on crop production.

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8
Q

How did food prices change during the 1990s, and why?

A

Food prices dropped by 38% due to a surplus, causing some farmers to cut back on production to prevent further price decreases.

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9
Q

How does population density relate to urban poverty and slums in the developing world?

A

While population density contributes, economic and political factors are more significant in the persistence of slums and poverty.

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10
Q

How does resource consumption compare between developed and developing countries?

A

One individual in a developed country consumes 32 times more resources than someone in the developing world.

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11
Q

What is Joel E. Cohen’s perspective on population limits?

A

Cohen suggests there are limits to growth and emphasizes the importance of sustainable resource use.

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12
Q

What does Cohen say about the world’s current food production capacity?

A

The world produces enough food to support 9 to 11 billion people, but distribution is uneven.

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13
Q

How much of the world’s grain is consumed directly by humans?

A

46% goes directly to human consumption, with 34% for livestock and 19% for industrial uses.

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14
Q

How is water demand expected to change with population growth and climate change?

A

Agriculture, which uses two-thirds of Earth’s fresh water, will face increased demand, especially in regions predicted to experience water shortages.

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