chapter 13 Flashcards
blood
blood
transfers foods, gases, chemical messengers, blood proteins, white blood cells, platelets, and wastes to and from cells of the body
composition of blood:
-cells: erythrocytes, leukocytes & platelets
-plasma: water, wastes, nutrients, salts, hormones, lipids & vitamins
what is the percentage of cells making up the blood volume?
45%
erthyrocytes
red blood cells, transport nutrients & oxygen
leukocytes
white blood cells
thrombocytes (platelets)
clot blood
plasma proteins:
albumin, globulins, fibrinogen & prothrombin
type A blood
A antigen & anti-B antibody
type B blood
B antigen & anti-A antibody
type AB blood
A & B antigens and no antibodies (universal recipient)
type O blood
no A or B antigen and both anti-A & anti-B antibodies (universal donor)
coagulation
-blood clotting
-fibrin clot
anticoagulation
-prevent/no blood clotting
-heparin, warfarin (Coumadin)
albumin
protein in blood, maintains proper amount of water in blood
antibody (Ab)
specific protein produced by the lymphocytes in response to bacteria, viruses or other antigens
antigen
substance that stimulates production of an antibody
basophil
WBC that contains granules that stain blue, contains heparin (prevents clotting) and histamine (involved in allergic responses)
bilirubin
orange-yellow pigment in bile, formed by the breakdown of hemoglobin when RBCs are destroyed
colony-stimulating factor (CSF)
protein that stimulates growth of WBCs
differentiation (specialization)
change in structure and function of cell as it mature
electrophoresis
method of separating serum proteins by electrical charge & size
eosinophils
WBCs that contain granules that stain red, phagocytic cells involved in allergic responses & parasitic infections
erythroblast
immature red blood cell
erythropoietin (EPO)
hormone secreted by kidney that stimulates RBC formation