CHAPTER 1 (Part 1) Flashcards

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1
Q

Concepts in care

A

Mortality
Morbidity

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2
Q

Mortality

A

Death

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2
Q

Morbidity

A

Illness

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3
Q

Three Global Causes of Death

A

Cardiovascular Diseases
Respiratory Diseases
Neonatal Conditions

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4
Q

Cardiovascular Diseases

A

Ischemic Heart Disease
Stroke

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5
Q

Respiratory Diseases

A

Chronic Obstructive Pulmonary Disease
Lower Respiratory Infection

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6
Q

Neonatal Circumstances

A

Asphyxia
Birth Trauma

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7
Q

Three Categories of Diseases

A

Noncommunicable Diseases
Communicable Diseases
Illness

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7
Q

Communicable Diseases

A

Infectious
Parasitic
Maternal
Perinatal
Nutritional Conditions

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8
Q

Noncommunicable Diseases

A

Chronic Illnesses
Injuries
Cancer
Alzheimer’s Disease

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9
Q

Leading Cause of Death GLOBALLY

A
  1. Ischemic Heart Disease
  2. Stroke
  3. COPD
  4. Lower Respiratory Infections
  5. Neonatal Infections
  6. Trachea, Bronchus, and Lung Cancer
  7. Alzheimer’s Disease and Dementia
  8. Diarrheal Disease
  9. Diabetes Mellitus
  10. Kidney Disease
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10
Q

Leading Cause of Death in the PHILIPPINES

A
  1. Ischemic Heart Disease
  2. Lower Respiratory Infections
  3. Stroke
  4. Kidney Disease
  5. Hypertensive Heart
  6. COPD
  7. Diabetes Mellitus
  8. Tuberculosis
  9. Neonatal Conditions
  10. Interpersonal Violence
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11
Q

Human experience of living with chronic illness

A

Chronic Illness

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12
Q

Person’s perception (How you perceive diseases)

A

Chronic Illness

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13
Q

Affects all ages

A

Chronic Illness

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14
Q

Found in all ethnic, cultural, racial, and socioeconomic groups

A

Chronic Illness

15
Q

“Noncommunicable Disease”

A

Chronic Disease

16
Q

Long term (4 mos. and up) that affects one’s wellbeing in episodic, continuous , and progressive way

A

Chronic Disease

17
Q

Can be controlled (lifestyle, perception, diet) but not cured and Irreversible

A

Chronic Disease

18
Q

3 months and below

A

Acute Illness

19
Q

Risk Factors of Chronic Illnesses

A
  1. Tobacco Use and Electronic Nicotine Delivery System (they constrict vessels)
  2. Poor Nutrition (overweight, malnutrition, and cholesterol deposits on vessels)
  3. Lack of Physical Activity (not burning fats, gaining weight, poor cardio and respiratory)
  4. Excessive Alcohol Intake (depressant, loose of inhibition, liver disease, accidents)
20
Q

medical or health problem with associated symptoms or disabilities that require long-term management; has also been referred to as noncommunicable disease, chronic condition, or chronic disorder

A

Chronic Disease

21
Q

the experience of living with a chronic disease or condition; the individual’s perception of the experience and the individual’s and others’ responses to the chronic disease or condition

A

Chronic Illness

22
Q

Nursing Care of Patients

A
  1. Alleviate and manage sx
  2. Psychologically adjust to and physically accommodate resulting disability
  3. Prevent & manage crises & complications
  4. Carry out regimens as prescribed
  5. Validate individual’s self-worth, & family functioning
  6. Manage threats to identify (self-harm)
  7. Normalize personal & family life as much as possible
  8. Live with altered time, social isolation, & loneliness
  9. Establish networks of support & resources that can enhance quality of life
  10. Return to a satisfactory way of life after an acute debilitating episode or reactivation of a chronic condition
  11. Die with dignity & comfort
23
Q

Symptoms of Chronic Illness

A

Pain
Fatigue
Sleep Disturbances

24
Q

Types of Exercise

A

Active
Passive
Passive-Assistive

25
Q

Exercises that only performed by the PATIENT

A

Active

26
Q

Exercises that only performed with the help of a NURSE

A

Passive

27
Q

Exercises that are performed of BOTH patient and the Nurse

A

Passive-Assistive