CH 7 Flashcards
How is microbial growth measured in:
- multicellular organisms
- unicellular organisms
- size and mass
- number and mass
WHAT temperature classification are the ff:
- Humans
- Food
- mesophile
- psycrophile
Where are psychrotrophs located?
and what environment do they thrive in?
Middle of psychrophile and mesophile
prefer cold but can withstand hot
WATER ACTIVITY - ORGANISMS (7)
1.000 Pure Water - ____ & ____
___ Human Blood - Streptococcus, Escherichia
0.980 _______ - ______
_______ Bread - Gram Positive Rods
0.800 Fruit Cake - ______
______ Salted Fish - _____ & _____
0.700 Candy, Dried Fruit - +_____
- Spirillum, Caulobacter
- 0.995
- Seawater - Pseudomonas, Vibrio
- 0.950
- Penicillum
- 0.750 - Halobacterium, Halococcus
- Xeromyces bisporus
PH - ORGANISMS (5)
7
5
3
1
9
7 - Escherichia coli
5 - Rhodophila globiformis
3 - Acidithiobacillus ferrooxidans
1 - Picrophilus oshimae
9 - Bacillus firmus
PHASES OF BACTERIAL GROWTH
adaption phase that occurs upon initial transfer
Lag Phase
PHASES OF BACTERIAL GROWTH
no immediate increase in cell mass/number
Lag Phase
PHASES OF BACTERIAL GROWTH
synthesis of protoplasm
Lag Phase
PHASES OF BACTERIAL GROWTH
cells are dividing at a constant rate
Exponential Phase
PHASES OF BACTERIAL GROWTH
growth rate is at its maximum
Exponential Phase
PHASES OF BACTERIAL GROWTH
cells are mostly uniform
Exponential Phase
PHASES OF BACTERIAL GROWTH
growth rate decreases due to exhaustion of nutrients and accumulation of waste products
Stationary Phase
PHASES OF BACTERIAL GROWTH
stable population size
Stationary Phase
PHASES OF BACTERIAL GROWTH
decline in cells
Death Phase
Reproduction of:
- Multicellular microbes
- Unicellular microbes
- Spores
- Binary Fission