Cell Structure - Cell Membrane Flashcards
How thick is the plasma membrane that separates living cells from surroundings?
8nm thick
What are the P. Membranes 3 main functions?
1.It has selective permeability
2.Maintenance of cell integrity
3.Transport and cell signalling
4 components of the cell membrane
1.Phospholipid bilayer
2.Cholesterol
3.Carbohydrates
4.Proteins
Describe the polarity and structure of a phospholipid
The negatively charged phosphate head makes it hydrophilic, whereas the non polar fatty acid chains are hydrophobic, making it an amphipathic
Name 4 prominent phospholipids found in animals
1.phosphatydlcholine (PC)
2.Phosphatydlethanolamine (PE)
3.Phosphatydlserine (PS)
4.Sphingomyelin
What are michelles like
Michelles in water face hydrophobic heads outside and form a sphere interior can be aqueous
What phospholipids does the outer leaflet of bilayers usually contain?
Phosphotydlcholine
Sphingomyelin
What phospholipids does the inner bilayer contain?
Phosphatydlethanolamine
Phosphatydlserine
How is fluidity of the phospholipid bilayer affected by temperature?
Governed by adjacent hydrocarbon chain interacting
High temp: interactions are overcome and fluidity (double bonds lower Mt)
Low temp: high degree of interaction, membrane is more solid
How is fluidity affected by the saturation of fatty acids?
saturated FAs only = Less fluidity
Saturated and mono saturated mixed= more fluidity
What is the major sterol of mammalian membranes?
Cholesterol (ampipathic) like PL molecules
What does cholesterol do to fluidity of the bilayer?
1.Makes lipid bilayer less deformable
2.Decreease it’s penalty to small water soluble molecules
3.prevents phase shifts
Low temp:stops tight packing of PL in bilayer
High temp:Holds PL together
What does cholesterol do to the movement of PLs?
Limits movements of PLs and keeps membrane stabilised
Describe the movements of phospholipids and how often they occur
Lateral movements occur 10^7 times/sec
Flip flop movement occurs once a month
Describe membrane carbohydrates
Usually <15 units, short and branched
Covalent bound to lipids and proteins to form glycolipids/proteins and vary amongst species, and cell types