b2.1 membranes and membrane transport Flashcards
basis of cell membranes
lipid bilayers
hydrophilic
molecule is attracted to water
hydrophobic
molecule is repelled by water
amphipathic + eg
both hydrophilic and hydrophobic
eg. phospholipids
labelled diagram of the plasma membrane
ipad notes
functions of membrane proteins [6]
Transport
Receptors
Anchorage
Cell recognition
Intracellular joining
Enzyme activity
TRACIE
stucture of glycoproteins
carbohydrates structure linked to protein in membrane
glycoproteins location + reason
- on the extracellular side of the membrane
- used for cell adhesion
structure of glycolipids
carbohydrates linked to lipid in membrane
glycolipids location + reason
- on the extracellular side of the membrane
- used for cell recognition
temperature property of unsaturated fatty acids [3]
low melting point
- membranes are fluid
- flexible at temperatures experienced by a cell
temperature property of saturated fatty acids
higher melting points
- make membranes stronger at higher temperatures
definition of endocytosis + eg
cell membrane can change shape slightly to form vesicle and budded off form cell surface and enter the cytoplasm as vesicle
eg. phagocytosis
definition of exocytosis + eg
vesicles can fuse with the cell membrane to export substance out of the cell
eg. secretion of enzymes
example of a neutransmitter-gated ion channel
nicotinic acetycholine receptors
example of voltage-gated channels
- sodium and potassium channels
function of cell-adhesion molecules (CAMs)
- used for different types of cell to cell junction
what does the membrane fluidity depend on
the fatty acid composition of the phospholipids
saturated fatty acid bonds
- single bonds
- straight chain structure
straight chain structure allows for…
- more stability due to more intermolecular forces
- reduces fluidity, flexibility and permeability
unsaturated fatty acid bond
- double bonds
- results in kinks within the structure
effect of the structure of the unsaturated fatty acid
- kinks weakens the intermolecular forces -> more fluidity, flexibility and permeability in the cell membrane
homeoviscous adaptation can occur when
the cell membrane lipid composition to maintain adequate membrane fluidity
what happens to the composition of the phospholipid fatty acids when temperature decreases
- become more unsaturated in order to maintain homeoviscosity
membrane lipids in cold conditions
becomes more unsaturated during acclimatisation
- needs to maintain fluidity and permeability to allow material exchange on cell surface
- cold temperature will reduce cell membrane’s permeability
diagram of saturated fatty acid
notes