B14.4 Genetic engineering Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

What is genetic engineering?

A

Involves modifying the genetic material of an organism to include a new desirable characteristics

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

How does genetic engineering happen?

A

Restriction enzyme is used to cut the plasmid from the required gene to get the desired gene
The gene is inserted into a vector using ligase - the vector is usually a plasmid or a virus
Vectors then is inserted back into the required cell which may be an animal or plant
Transgenic bacterium reproduces by binary fission

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What are GM crops?

A

Crops that have had their genes modified by genetic engineering techniques are known as genetically modified crops

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What are the uses of GM plants?

A

More resistant than usual to herbicides

means farmers can spray and kill weeds without damaging their crops - increases yield

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

How can GM rice be created?

A

Chromosome of rice is cut using a restriction enzyme
Restriction enzymes cut a beta carotene gene from another organism
Ligase connects beta carotene into the chromosome of the plant
Gene inserted back into the rice

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

How have GM rice plants been modified?

A

Withstand being covered in water for up to 3 crops - could save millions of lives

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What are the steps of genetic engineering(Overview)

A

Modifying organism’s genetic material
to produce a new, desirable characteristic
by cutting gene for desirable characteristic out of one organism and transferring it to genetic material of another

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Ways in which food crops have been modified to gain an advantage?

A

• Pest resistance – reducing crop vulnerability to pests and
increasing yield,
• Improved food value – changing crop composition to make crop
more nutritionally valuable,
• Flood resistance – reducing crop vulnerability to flooding and
protecting yield,
• Disease resistance – reducing crop vulnerability to common
diseases and increasing yield.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly